Main product features:
Amount of beans per 100 grams: 490
Bean size : 8-9 mm
Purity: up to 99,9%
Origins: Ukraine
Price*: FCA Gdansk port Poland EURO 1087.00 per ton
FCA Constanta port Romania EURO 1075.00 per ton
FCA Suceava Romania loading for EU delivery by truck EURO 1030.00 per ton
- Note: * - Terms of delivery FCA Other terms of delivery are negotiable
Price, product is available for sale till 31.12.2024
Payment Terms: 1 st order 100% advance by TT against bank Advance Payment
Guarantee, 2nd order onwards 50% advance by TT against bank Advance Payment
Guarantee and 50% TT against copies of shipping documents at sight.
Packing: in 1 Metric ton bags - 12 Metric tons in 20FT Container-24 Metric tons in 40FT Container.
Minimum Quantity order: 12 Metric tons
Current Stock Available: 1,400 Metric Stock
The navy bean, haricot bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans and has an oval, slightly flattened shape.
Product Description -
Cultivation Type: Common Process: Fully Fermented.
Style: Cocoa Beans
Grade I
HS Code 18010000
Amsco's Cocoa Beans Come From Women's Co-op Farms In The Ivory Coast. Amsco Is Looking To Empower The Women And Bring Further Development And Education In Their Area. Looking For Buyer With Like Mind.
Price of product ( Price of product (USD price or GB£ price, or ¬ price)-
PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB, or as will be mutually agreed
CURRENCY: GB£.
Product origin - Ivory Coast
Key Specifications/Special Features -
Produce: Fully Fermented Cocoa Beans, Grade I -
(a) mouldy beans, maximum 3 per cent by count;
(b) slaty beans, maximum 3 per cent by count;
(c) insect-damaged, germinated, or flat beans, total maximum 3 per cent by count.
Cocoa quality
(d) fully fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any evidence of adulteration.
(e) It must be reasonably free from living insects.
(f) It must be reasonably uniform in size, reasonably free from broken beans, fragments, and pieces of shell, and be virtually free from foreign matter.
(g) moisture content not exceeding 7.5%."
Minimum Order Size and Packaging details -
Quantity Available: 10,000 MT of Fully Fermented Cocoa Beans from season 2020-2021. Monthly shipment: as agreed. MOQ: 1000 MT
Looking For Buyer Or Buyers For Season 2020-2021 And With Option For Season 2021-2022.
Packaging Details -
Packaging Details 60-65kg, in new clean Jute bags; 385 to 420 Jute bags per 40FT Container. Container with humidity absorbing 3 ply craft sheets.
Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee:
*1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics.
*2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile.
*3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs.
*4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors.
*5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors.
*6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture.
*7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production.
*8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world.
In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
Origin: ARGENTINA
QTY POSSIBLE PER MONTH: 1 MILLION MT
PRICE CIF: USD 380
Commission included for Buyer side: USD 5.00
PAYMENT TERMS:
FOR TRIAL: By SBLC or LC 100 %, Irrevocable, Confirmed and Transferable, Operative at
sight at loading port via MT 700 Payable within three (3) banking days of buyer's Bank
Receiving original shipping documents from Seller.
FOR MONTHLY SUPPLY: By SBLC or LC 100 %, Irrevocable, Confirmed and Transferable,
Operative at sight at loading port via MT 700 Payable within three (3) banking days of buyer's
Bank Receiving original shipping documents from Seller
PRODUCT SPECIFICATIONS: NON-GMO SOYBEANS (HUMAN USE)
Moisture : NO MORE THAN 13%
Foreign Substance : No More Than 2%
No Ripe Beans No : More Than 2%
Broken Beans : No More Than 6%
Deformed Beans : No More Than 1%
Burned Beans: No More Than 1%
Protein : No More Than 45%
Oil No More Than 20%
Filtered Substance Through 4 Mm Mesh Maximum 1% In Quality
