Product Name: Export Quality Black Tiger Shrimp (Penaeus monodon) Bangladesh Origin
Product Description:
Our Black Tiger Shrimp is harvested from the pristine coastal waters and aquaculture farms of Bangladesh, renowned globally for producing premium quality seafood. Known for their impressive size, vibrant dark stripes, and succulent meat, these shrimps offer a rich flavor profile and firm texture that make them highly sought after in international markets.
Key Features:
Species: Penaeus monodon (Black Tiger Shrimp)
Origin: Bangladesh (wild-caught and farm-raised options)
Processing: Individually Quick Frozen (IQF) / Block Frozen
Size Grades: 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, and 61/70 pieces per kilogram
Packaging: Bulk Pack (10kg, 5kg)
Retail Pack (500g, 1kg, custom sizes available)
Private Label Packaging available upon request
Shelf Life: 24 months when stored at -18�°C or below
Certifications: HACCP, BRC, ISO 22000, Halal certified (upon request)
Product Forms Available:
Head-on, Shell-on (HOSO)
Headless, Shell-on (HLSO)
Peeled and Deveined (PD)
Peeled, Deveined, Tail-on (PDTO)
Cooked varieties also available
Quality Highlights:
Harvested and processed under strict quality control standards
Chemical-free, antibiotic-free, and sustainably sourced
Maintains natural flavor, color, and texture
Perfect for grilling, frying, steaming, and gourmet dishes
Logistics & Delivery:
Minimum Order Quantity (MOQ): 1 x 20' FCL (Full Container Load)
Delivery Terms: FOB Chattogram Port, CFR, CIF (as per buyer requirement)
Lead Time: 1525 days depending on order volume
Why Choose Bangladeshi Black Tiger Shrimp?
Naturally larger and meatier compared to other shrimp varieties
Distinct sweet and briny taste, ideal for premium markets
Sustainable aquaculture practices to ensure consistent supply and environmental responsibility
Bangladesh is renowned for its high-quality, sustainably farmed shrimps, including Black Tiger and freshwater varieties like Golda. These shrimps are nurtured in the pristine coastal regions and freshwater rivers, ensuring a rich, natural flavor and firm texture. Harvested using eco-friendly methods, Bangladeshi shrimps meet stringent international quality standards such as BAP, HACCP, and ISO certifications.
Shrimps from Bangladesh are prized for their distinct size, taste, and freshness, making them a top choice for global markets. They are processed under strict hygienic conditions in EU-approved factories to preserve their premium quality. Available in various forms such as head-on, headless, shell-on, and peeled, Bangladeshi shrimps are ideal for both retail and food service industries.
With a growing reputation in North America, Europe, and the Middle East, Bangladeshi shrimps are trusted for their sustainability, traceability, and superior taste a perfect addition to any global seafood portfolio.
Wild-caught and farm-raised Black Tiger Shrimp, available in sizes U10, U12, U15, 21/25, 26/30. Packed in IQF or block frozen as per buyer's specifications. Processed under HACCP-certified facilities ensuring international quality standards. Ideal for wholesale importers, supermarkets, and seafood distributors.
Sea water black tiger shrimp (penaeus monodon), fresh water king prawn (macrobachum rosenbergii), sea water white shrimp (penaeus indicus), sea water gray shrimp (metapenaus monoceros), sea water red tiger shrimp (penaeus semisulcatus).Sourcing
