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Top Supplier Cities : Dhaka   -   Chittagong  
VERIFIED
Oct-25-22

Mill Scale

$100
MOQ: Not Specified
Supplier From Chattogram, Bangladesh
 
Dear Sir/ Madam

We would like to take this opportunity to introduce ourselves; SAAFIR & CO located in Chittagong Bangladesh has been in Export and Import business for last 12 years with great reputation. .

Our enthusiastic and dynamic teams are working around the clock with our farmers to achieve highest level of quality products as we believe in quality not the quantity. We are leading exporter of Mill scale . Through this 12 years journey we have build up great connection with industry around the globe.
Kindly log on to our website for more information and products which our company can supply, please do not hesitate to contact us should the products you inquiry not listed in our products
VERIFIED
Oct-27-22

Fresh Vegetable

$1.00K
MOQ: Not Specified
Supplier From Chattogram, Bangladesh
 
Dear Sir/ Madam

We would like to take this opportunity to introduce ourselves; SAAFIR & CO located in Chittagong Bangladesh has been in Export and Import business for last 12 years with great reputation. .

Our enthusiastic and dynamic teams are working around the clock with our farmers to achieve highest level of quality products as we believe in quality not the quantity. We are leading exporter of Fresh vegetable . Through this 12 years journey we have build up great connection with industry around the globe.
Kindly log on to our website or more information and products which our company can supply, please do not hesitate to contact us should the products you inquiry not listed in our products.
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Nov-12-20

Omasum

MOQ: Not Specified
Supplier From Chattogram, Chattogram, Bangladesh
 
The omasum is the third stomach compartment. It holds only about 8 liters (2 gallons) in the adult cow. It is made of many leaves of tissue which serve to absorb water for the cow.

A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g â?? 1000g, 1000g-1500g, 1500g plus per piece; No bad odors12 Months expiry packed in 40kg bags.
FRESH CHILLED or FROZEN salted black omasum as you can see high grade 1500g - 2500g
Storage and transportation temperature : -18 C degree
Salted Beef Omasum 900 â?? 2000 gram each piece

Moisture : 5 % max.
Cutting should be round
Cleaning the fat, nadi should be taken out
Deep in salted water for 30 minutes, after that salt should be taken out after 2 days then press the material from upside down for 24-48 hours with 1.5 times the weight of the products to be pressed.
Damaged should not be more than 1 %
Jan-25-21
Supplier From Chattogram, Bangladesh
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Supplier From Chattogram, Bangladesh, Bangladesh
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Supplier From Chattogram, Bangladesh
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Supplier From Chattogram, Chattogram, Bangladesh
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Supplier From Chattogram, Bangladesh
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Supplier From Chattogram, Bangladesh
Mar-16-21
Supplier From Chattogram, Bangladesh
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