Hydrochloric acid.
Canned tuna in olive oil, white tuna loins in olive oil (handcrafted & glass bottled), spanish hams (acorn, etc.), handcrafted cheese, assortment of canned vegetables such as, asparagus, artichoke, mushrooms, etc, canned tomatoes (pilled, paste),
canned olives, olive oils, vinegars.
Desi chick peas, dun or kaspa peas, green or blue peas, kabuli chick peas, marrowfat peas, parafield peas, pigeon peas, caloona cowpeas, white peas, black eye beans, black regurs, broad beans, faba beans, green mung beans, navy beans, red adzuki beans, soybeans, vaal beans, green whole lentils, red whole lentils, hamburg lupins, speckled lupins, vetches, barley, maize, popcorn, wheat, canola seeds, linseeds, mustard seeds, feed oats, milling oats, naked oats (hulled oats), kilned dried hulled oats, quick cooking or rolled & instant oats, coriander seeds, split coriander seeds, fenugreek seeds, blood meal, cottonseed meal, feather meal, soya meal, tallows, meat & bone meal, mixed fatty acid oil, poultry oil, poultry meal, black sunflower seeds, canary seeds, grey striped sunflower seeds, japanese or panorama or white french or pearl or yellow panicum & red panicum millets, red & white sorghum, white safflower seeds, clover seeds, lucerne seeds, medics, perennial grasses.Exporte
