Desi Chick Peas

Foreign Matter: 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3%
Broken and Splits: 2%
Damaged and Weeviled: 3% (Weeviled 2% max.)
Moisture: 10%
Varietals Admixture: 3% (max.)
Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.

We can supply Desi Chickpeas and Kabuli Chickpeas of Export Quality. We source extraordinary items from direct homestead processing plants solely after we have assessed their obligation to quality, consistency, security, and the capacity to supply the right item to meet our client's prerequisites. While conceptualizing, planning and prototyping lie the key, we foster items and redo administrations for our clients.

Chick Peas Desi

#1 machine dressed as per gta specifications
Quantity: 8fcls of approximately 23mt or about 185mt +/-5% @ seller’s option
Packing: in 25kg wpp (new) bags
Shipment period: 1 november to december 31st 2012 both days included.


#1 machine dressed as per gta specifications
Quantity: 8fcls of approximately 23mt or about 185mt +/-5% @ seller’s option
Packing: in 25kg wpp (new) bags
Shipment period: 1 november to december 31st 2012 both days included

Moisture (V/W): 12% max.
Broken /Split / Insect Infested: 2-2.5% max.
Aborted / Green / Brown Seeds: 1-6.5% max.
Stained Seeds: 0.5 - 6.5% max.
Smooth Seeds: 0.5 - 6.5% max.
Extra. Foreign matter (by weight): 0.2% max.
Weevil Damage: Nil
Total Defects (by weight): 4.2 - 9.2% max

Specification of Kabuli Chick Peas Properties Values / Limits
Moisture (V/W) Max. 12%
Broken /Split / Insect Infested Max 2.0-2.5%
Aborted / Green / Brown Seeds Max. 1.0-6.5%
Stained Seeds Max. 0.5-6.5%
Smooth Seeds Max. 0.5 â?? 6.5%
Extra. Foreign matter (by weight) Max. 0.2%

Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.

Chick Peas

Broken Ratio (%): 0.5 - 1 % Max. Max.
Moisture (%) 8%-9.% MAX
Certification: As buyer Require
Place of Origin: India
Port Of Loading :Nhavasheva Port
Payment Term:Cash in Advance,LC, 50% Advance & 50% LC
Delivery time: 7 - 15 days after conformation of the order
Price : USD 770 - USD 785 Per MT (GOLD - BOLD QUALITY)
USD 760 - USD 765 Per MT (SILVER - BOLD QUALITY)
Packing 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement,

Chick Pea(Kabuli & Desi Chana)