Made from 100% pure domestically grown glutinous rice, which is soaked for a long time to produce rice vinegar, and then combined with extracted fruit juice, this fruit vinegar is ready to drink without the need for dilution with water. It is formulated in the "golden ratio" and has lower calories than apple vinegar. Whether it's after a meal or for a late-night snack, you can enjoy it anytime.
The Apple Cider Vinegar is made from the juice of the finest quality of natural Himalayan apples.
Our Apple Cider Vinegar is 100% Raw, Unfiltered and Unpasteurized, retaining its natural goodness.
It is rich in natural and healthy vitamins, minerals, antioxidants, and enzymes. It contains various antimicrobial and antioxidants properties.
Our organic and unfiltered apple cider vinegar also contains mother which has strands of proteins, enzymes, and other bacteria-fighting nutrients.
One of the most popular ways to consume Apple Cider Vinegar is to have it as a shot or diluted down with some warm or cold water in the morning or during the day between meals. It is also great for cooking, marinating, and creating delicious dressings for dishes such as salads and sauces.
Product Description:
Apple Cider Vinegar has been used as a popular home remedy for centuries, in medicine as well as cooking, and hence, the Raw Apple Cider Vinegar not only adds remarkable flavor to your food but also has a plethora of incredible health benefits.
Lowers blood sugar levels, Improved digestion, helps in losing weight, Anti-aging properties, Helps reduce acne, improves heart health, Boosts immunity, Cleans the scalp and treats dandruff, Great Detox & Soothes Sore Throat
Ways to use Apple Cider Vinegar
Use as a salad dressing.
As a facial toner.
Consume it early morning with a glass of water.
To wash fruits and Vegetables.
As a hair cleanser/dandruff treatment.
As a mouthwash.
Wood Vinegar is an organic liquid produced from the condensation process of the smoke from burning coconut shell biomass. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Wood Vinegar (Wood Vinegar) is an organic liquid produced from the condensation process of smoke burning biomass such as wood. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Chemical Components and Nutrients
Wood vinegar produces compounds that have antimicrobial, antibacterial, and antioxidant effects. These compounds include phenols (functions as antioxidants), carbonyls (functions as colorants and product flavors), acids (functions as antibacterial), furans, alcohols and esters. The chemical composition of wood vinegar is:
Water = 11-92%
Phenol = 0.2-2.9%
Acid = 2.8-9.5%
Carbonyl = 2.6-4%
Tar = 1-7%
Wood vinegar has many benefits including:
Provide nutrients for plants (K, Na, Ca, Fe, B, Mg, N, P, C)
Microbial/fungal growth inhibitor
As an insecticide and fungicide
As a remedy for itching on the skin
As an odor remover (anti-microbial and anti-bacterial)
Poison absorber
Inhibits/kills bacteria
As a flavor, aroma and preservative in food (substitute for the smoking process in smoked fish)
Rubber clumping
Latex Deodorizer
Wood Preservative (grade 3)
