Product Name: Mango Pulp Totapuri
Product Description:
Totapuri Mango Pulp is a delectable and convenient tropical fruit product that captures the sweet and tangy essence of Totapuri mangoes, a popular mango variety known for its unique shape and distinct flavor. This pulp is derived from ripe Totapuri mangoes, carefully processed and pureed to provide the rich and natural taste of mangoes all year round. It serves as a versatile ingredient in a wide range of culinary applications and is prized for its ability to add the delightful flavor of mango to various dishes and beverages.
Key Features and Characteristics:
Pure Mango Goodness: Our Totapuri Mango Pulp is made from pure Totapuri mangoes with no added artificial colors, flavors, or preservatives. It retains the authentic taste and aroma of fresh mangoes.
Unique Mango Variety: Totapuri mangoes are characterized by their elongated shape and tangy-sweet flavor profile, making them a favorite for mango lovers around the world.
Convenient Packaging: The pulp is conveniently packaged in aseptic cans (210 lts), ensuring long shelf life and ease of use.
Versatile Usage: Totapuri Mango Pulp is incredibly versatile and can be used in a variety of culinary creations. It serves as a key ingredient in mango-based desserts, beverages, sauces, chutneys, marinades, and a wide array of savoury and sweet dishes.
Exotic Flavor: The pulp adds an exotic, tropical flavor to your recipes, whether you're making mango lassi, mango sorbet, mango salsa, or mango chicken curry.
Consistent Quality: We take pride in delivering consistent quality with each batch, ensuring that your recipes turn out perfectly every time.
Nutrient-Rich: Mangoes are packed with essential nutrients, including vitamins A and C, antioxidants, and dietary fibre. Adding Totapuri Mango Pulp to your dishes can provide both flavor and nutrition.
Ethical Sourcing: We are committed to sourcing mangoes responsibly, supporting sustainable farming practices and fair trade principles.
Quality Assurance: Our Totapuri Mango Pulp undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor, texture, and freshness.
Convenient Storage: The aseptic packaging ensures that the pulp remains fresh without the need for refrigeration until opened. After opening, it can be stored in the refrigerator for a short period.
Totapuri Mango Pulp is a delightful addition to your kitchen, allowing you to enjoy the sweet and tangy goodness of mangoes year-round. Whether you're a professional chef or a home cook, this premium pulp makes it easy to incorporate the tropical flavor of mango into your culinary creations. From refreshing beverages to mouthwatering desserts and savoury dishes, Totapuri Mango Pulp is the perfect ingredient to infuse the magic of mango into your recipes.
Produce name : Dried Longan Pulp
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Product Details
Bohang offers a very large assortment of dried organic and conventional fruit The range includes freeze dried air dried spray dried and vacuum dried fruit with or without seeds We can supply products of all sizes ranging from whole fruit to slices pieces diced and powder We are certain that we can also find the product that meets your need
Produce name : Plum pulp
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Product Details
The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage
The packing bag can gift box customized package
Mango pulp is a thick, smooth puree made from ripe mangoes, capturing the rich, sweet, and aromatic essence of the fruit. It is produced by selecting fully matured mangoes, which are harvested, washed, peeled, and then processed to extract the pulp. The pulp is refined by removing seeds and fibers, then pasteurized or thermally processed to ensure safety and preserve its natural flavor and aroma. It is often aseptically packed to maintain sterility and extend shelf life.
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Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Alphonso Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Alphonso Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.
The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature.
Fruit & Fruit offers the following range of pulp in its best natural form.
Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A.
The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.
Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow
Composition per 100 gm
Edible Portion (%)-55.00
Moisture (gm)-81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)-74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-01.60
Vitamin c (mg) 20.00
Vitamin B (mg)- 01.07
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.
The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.
The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.
Physical, Chemical and Organoleptic Characteristics :
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A.
This mango too is grown widely in the south of India.
Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies.
Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) : Min 0.5
Ph : 3.4-3.5
Ascorbic Acid (ppm) : Min 200
Colour : Golden Yellow
T.S.S (Brix) Min- 15
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)- 74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-NA
Vitamin c (mg)- 20.00
Vitamin B (mg)- 01.07
The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100)
If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy.
Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich.
Guava (White/Pink) Pulp
T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 100.00
Moisture (gm)- 81.70
Protein (gm)- 00.90
Fat(gm)- 00.30
Minerals (gm)- 00.70
Fibre (gm)- 05.20
Carbohydrates (gm)- 11.20
Energy (K.cal)- 51.00
Calcim (mg)- 10.00
Phosphorus (mg)- 28.00
Iron(mg)- 01.40
Vitamin c (mg)- 160.00
Vitamin B (mg)- 00.46
Grape (Blue-Black)_ is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals.
The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever.
Viticulture or grape culture is as old as mankind. In India the grape in grown from 1000 AD. And it is one of the most important cash crops grown the in southern and north-western parts of the country. The tropical climate of India makes it suitable to grow, which requires around 25 deg – 30 deg C. The bangalore Blue is one of the most popular varieties grown in southern parts of India.
Nutritive value per 100g of fruit
Energy (kcal) 58-71
Calcium (mg) 20-20
Phosphorous (mg) 23-30
Iron (mg) 0.5-0.5
Carotene (ug) 3-0
Vitamin C (mg) 1-1
Fibre (g) 2.8-2.9
Grape (Blue-Black) Pulp
T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 65.00
Moisture (gm)- 00.60
Protein (gm)- 00.60
Fat(gm)- 00.40
Minerals (gm)- 00.98
Fibre (gm)- 02.18
Carbohydrates (gm)- 13.10
Energy (K.cal)- 58.00
Calcim (mg)- 23.00
Phosphorus (mg)- 23.00
Iron(mg)- 01.30
Vitamin c (mg)- 1.00
Vitamin B (mg)- 00.15
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain.
Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods.
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain.
Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods.
Physical, Chemical and organoleptic Characteristics
Acidity (% as C/A) Min 0.4
PH < 4.00
Colour : Reddish Yellow
Flavour : Characteristic
Taste : Characteristic
Microbial Characteristics
T.P.C. CFU/g < 50
Yeast CFU/g < 50
Mould CFU/g < 10
Papaya Pulp
T.S.S (Brix) Min- 9-11
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 65.00
Moisture (gm)- 86.00
Protein (gm)- 00.60
Fat(gm)- 00.10
Minerals (gm)- 00.50
Fibre (gm)- 00.80
Carbohydrates (gm)- 7.20
Energy (K.cal)- 67.00
Calcim (mg)- 17.00
Phosphorus (mg)- 13.00
Iron(mg)- 00.50
Vitamin c (mg)- 57.00
Vitamin B (mg)- 00.49
The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals.
The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods.
Physical, Chemical and organoleptic Characteristics
Acidity (% as C/A) : Min 0.3
PH < 4.00
Colour : Light Yellow
Flavour : Characteristic
Taste : Characteristic
Microbial Characteristics
T.P.C. CFU/g < 50
Yeast CFU/g < 50
Mould CFU/g < 10
T.S.S (Brix) Min- 10
Acidity (%C/A) Min- 0.3
Composition per 100 gm
Edible Portion (%)- 45.00
Moisture (gm)- 87.00
Protein (gm)- 00.40
Fat(gm)- 00.10
Minerals (gm)- 00.50
Fibre (gm)- 00.40
Carbohydrates (gm)- 10.80
Energy (K.cal)- 46.00
Calcim (mg)- 20.00
Phosphorus (mg)- 09.00
Iron(mg)- 02.20
Vitamin c (mg)- 39.00
Vitamin B (mg)- 00.13
Price And Quantity :
Minimum Order Quantity : 5 Kilograms
Price Range : 160.00 - 240.00 INR/Kilograms
Product Specifications
Type : Guava
Part : Peeled
Color : Cream
Taste : Sweet
Shelf Life : 24 Months
Product Description
The Guava (Psidium guajava) is a round or pear - shaped tropical fruit with a white, yellow or pink interior, which is fleshy and interspersed with many hard seeds. It has the highest Vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin. It also contains a considerable amount of pectin.
It would be difficult to find any place in India where the Guava tree does not flourish naturally. The fruit grows on relatively small, narrow trunked trees which are characterised by an almost total absence of bark. The product Guava Pulp is obtained by the commercial processing of sound, mature Guava fruit by passing through 0.7mm sieve
Trade Information :
Payment Terms : Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time : 2-7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range162.00 - 165.00 INR/Kilograms
Product Specifications
TypeOrangePartPeeled
ColorOrangeTasteSour
Shelf Life5-23 Days
Product Description
This wonderful name refers to the juiciest, sweetest part of the orange the actual Orange Pulp. When you remove the skin, membrane, and pith from the orange segments, you have beautiful, sweet, pretty segments that lack the bitterness that comes from the pith. Orange suprmes make lovely additions to fruit salads, drinks, dessert decorations, and my next recipe on this blog Salmon en Papillote with Oranges and Mangos. You can make suprmes with any other segmented fruit, such as grapefruit or lemon.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
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