Pangasius Fillet
Treated as Eu standard , well trimmed, boonless, skinless, belly-off, flat-off, red meat off,
Net weight 100%, IQF, bulk 10kg/carton
Size Price$/Kg
170-225 2.55$
Origin :Â Vietnam
We are supply Frozen Pangasius Fillet, white meat / Light meat & Pink meat, with
plenty of sizes: 120/170g, 170/220g, 220/up and 500g up... Following EU quality
standard.
1. Latin name : theragra chalcogramma
2. Size: 2-4oz, 4-6oz, 6-8oz, 8oz up
3. Processing :iqf, boneless, skinless/skin on , pbi /pbo, chemical free or chemical treated acc us rules.
4. Glazing: 5%glazing , 10% glazing or 15%glazing or depends on clients? requirements
5. Packing : bulk 10kg/ctn, 1kg transparent bag or depends on clients? requirements
6. Quantity: 1*40 fcl=22-26 mt
7. Loading port: dalian china
8. Delivery time : within 20 days
9. Supply ability: 60fcl x 26tons( 1500tons/month)
10. Payment terms :l/c, d/p, t/t
PANGASIUS FILLETS WELL-TRIMMED
Skinless, boneless, red meat off, fat off, belly off, treated as EU standard
Size: 120/170, 170-220,200 gr up, 300 gr up
Packing: I.Q.F, bulk 5 kgs/pe x 2/ctn
Hoki Fillets
Hoki Portions: 100-120g, 120-140g, 140-160g
Hoki BP block
Common Name:
New Zealand Hoki
Scientific Name:
Macruronus novaezelandiae
Market Name(s):
Blue grenadier, Whiting, New Zealand hake, Blue hake
Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting.
Redfish are a type of saltwater fish found in the Pacific and Atlantic oceans. They are a popular game fish, but they can also be eaten.
The Redfish is easy to recognize due to their red color skin, whick makes the fish very attravtive for cooking. The fish is mainly found in cold and deep water.
Redfish are healthy and safe to eat, delicious fish that can be eaten in many different ways. They are a great choice for people who want to eat nutritious and tasty seafood.
If you have never tried Redfish before, we encourage you to do so - you won't be disappointed!
The Redfish is a common name for several different converged hybrid fish species. The most well-known of these, also known as a red drum or spot tail bass can be found naturally along the Gulf Coast and Atlantic Ocean coastlines where they are often abundant in shallow water near shoreline structures like rigs with tires hanging over them!
Do Redfish Taste Good? The flavor of Redfish or red drum is mild, sweet with a medium-firm texture. It's not as flaky as Shark and swordfish but still has some nice qualities that make it worth trying for those who don't usually eat these meats.
It's also rich in omega-3 fatty acids, which help promote heart health!
Frozen hake fillets skinless PBO, IQF 2-8oz
Pacific Hake Fillets or portions or cubes 30g, 80g +/-10g , 110g+/-10g
Latin name: merluccius productus
Origin: Canada
packed in IQF or shatterpacked.
Pacific hake (Merluccius productus), also known as Pacific whiting.
Pacific hake is a predatory groundfish that looks similar to Pacific cod. They eat a diverse diet of krill (shrimp-like crustaceans), crabs, squid, forage fish, and juvenile salmon. Many different species prey on Pacific hake, like seals, birds, sharks, and other groundfish. Through these predator-prey interactions, Pacific hake is a crucial component for energy transfer in the marine food-web.
This abundant groundfish is a nocturnal predator, which is a typical behaviour among hake species. During the day, they live near the seafloor, and at night they travel up to the surface to hunt. Because Pacific hake are a common predator of juvenile salmon and have such large abundances, scientists are studying their impact on declining salmon populations in the Pacific Northwest.
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