Product Name :- ONION
Colour : Red Onine.
Size : 25mm to 80mm. Quality : A Grade.
Net Weight : 29000kg in 40 feet Reefer Container, 13000kg in One Door Open.
Supplying Capicity : 5 Container per week.
Packing : 1 kg to 50 kg Packing in Jute or Mesh Bags or As Per Buyer's.
Temperature : +1 Degree Celcious in Reefer Container.
Export Packing Onion: 1 kg of red onion consists of 12 to 13 onion of 45-50mm.
We Provide Best Quality Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed.
Our red onions are renowned for its firmness, round shape and flavor and are particularly well suited for salads or grilling. Its high-level spiciness adds great taste to your dish.
+ Its dark red, almost red skin makes this onion a decorative addition to, for example, a salad.
+ When cut, this onion has a reddish and white flesh.
+ The skin of red onions is very strong.
+ Red onions grown in the India have a strong taste.
+ The red onion is also a highly versatile ingredient in the kitchen.
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+ White Onions are a type of dry onion that has pure white skin.
+ White Onions are widely preferred for strong flavor and great taste
+ White Onions have been used since ancient times for various health problems.
Red Onion
Color : Dark Red.
Size :25+ mm To 60+ mm.
Shelf life: 35 day from the packing.
Packing : 5 to 50 Kg Red mesh bag and jute bag.Customized packaging can be provided according to client's requirement.
Onion, one of the most widely used vegetables of the world, is a root vegetable used as a seasoning in fresh and dry forms. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease.We procure onions from place called Nashik,Maharshtra which is known mainly for red onion exports which is why our quality is one of the best in the world.Quality and Quantity encompassing with trust makes us one of the leading exporters to work with.
Our onions are flavorful, aromatic, and add depth to any dish. From savory stews to salads and salsas, they bring a delicious balance of sweetness and sharpness. Packed with antioxidants and nutrients, onions are an essential kitchen ingredient.
Many international locations do import onions from India. Onion exporters in India export sorts like Agrifound Dark Red, Agrifound Light Red, NHRDF Red and so on. Onions are grown in a number of states throughout the US, which include Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are especially famous throughout the globe due to their pungency.
The demand for Indian onions in the world is developing rapidly. India is the second-largest producer of onions in the world. India exports an average of 2182826.23 MT of onions to various international destinations around the world. During the 2018-2019 fiscal year, Indiaâ??s onion exports totaled Rs. 3467.06 crores (497.94 USD). India exports onions to various nations like Bangladesh, Nepal, Sri Lanka, and so on
Specifications of Onion
Color ; Natural
HSN Code ; 7031019
Size : 30mm + above
Storage Temperature : Room
Country of origin : India
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits.
Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards.
The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets.
Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce.
In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike.
The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
High in Vitamin C, onions are a good source of dietary fiber, and folic acid. They also contain calcium, iron, and have a high protein quality (ratio of mg amino acid/gram protein). Onions are low in sodium and contain no fat. Onions contain quercetin, a flavonoid (one category of antioxidant compounds).
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.
Nashik Dry Onion ( a+ Grade , Size - 45+mm, Any Kind of Bag Available )
I Will Sent India Best Quality . I Give Promise to You Sir .
Lithik Export and Import - Best Quality
Big Onions form the fourth most important commercial crop in India and the country is the second largest onion growing country in the world. Indian onions are famous for their pungency and strong aroma and are available round the year.
We are topmost Red Onion Exporters from India. We procure Indian Red Onion from well-known agriculturists and framers that assure our customers of our authenticity. These onions are uniform in size. Our fresh red onions add rich flavour and texture to any cuisine. The quantity and packing is done as per customer specification.
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