Natural cocoa is natural powder from roasted cocoa beans. It is acidic and bitter, with a very strong & concentrated chocolate flavor. It is used in Industries like Bakery, Conf. & culinary, Beverages, Soft Drinks, Ice-Cream & others, Depending upon recipe.
Alkalized Cocoa Powder with Smooth Mouth Feel. Very good for Chocolate Manufacturing. Also this product is heavily utilized in Industries like Bakery, Conf. & cullinary, Beverages, Soft Drinks, Ice-Cream & others, Depending upon reciepe.
Dark brown cocoa powder is cocoa powder that has been washed in a potassium solution that neutralizes its acidity. Dark brown cocoa powder is widely used in chocolate manufacturing & cake manufacturing, It is Also used in the ice-cream industry, bakery industry, confectionery industry & others.
Made from the best raw materials of cocoa, help the spirit of comfort and excitement, the antioxidant content helps to rejuvenate the skin, Lam Dong materials.
Made from the finest fermented cacao beans with sugar-standard formula, the special milk gives the flavor of the Tang Duc cocoa, UTZ certification,
It saves time of brewing while still preserving the typical flavor, Dong Nai materials
1752 Cocoa Powder Suppliers
Short on time? Let Cocoa Powder sellers contact you.
Cocoa powder with non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Ghirardelli chocolate unsweetened cocoa pouch 8 ounce. We hand-select the world's finest cocoa beans to create our proprietary bean blend and roast them to perfection then we slow-blend in the purest ingredients, to achieve our award-winning distinctively intense chocolate.
This is a 100% amber cocoa powder by Cacao Barry. Top quality extra dark cocoa powder. Ideal product for mousses, creams, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Store in a cool dry place and avoid direct sunlight. Kosher Parve.
1. Transparent Written and Oral Communication about the product
2. Customer focused rather than sales focused
3. Stringent Sourcing and Quality checking
4. Live Videos and Photos while processing
5. Willingness to help without any sales expectation
6. Consistency in Organic COCOA POWDER Premium Quality.
Specification Cocoa Powder
1. Premium Grade PL01 Fat content 10-12%
- Nature Cocoa Powder Product Code : PL100
Price : $3.650 USD /metric ton
- Alkalized Brown Cocoa Powder Product Code: PL200
Price: $3.865 USD /metric ton
- Alkalized Dark Brown Cocoa Powder Product Code: PL300
Prices: $4.066 USD /metric ton.
FOB Jakarta Indonesia
2. Standard Grade SL02 Fat content 10-12%
- Nature Cocoa Powder Product Code : SL100
Price : $2.455 USD /metric ton
- Alkalized Brown Cocoa Powder Product Code: SL200
Price: $2.770 USD /metric ton
- Alkalized Dark Brown Cocoa Powder Product Code: SL300
Prices: $2.966 USD /metric ton.
FOB Jakarta Indonesia
Please Noted:
Prices can be changed at any time
Estimated shipment is 2 month or more base on queue
*Our company produced 2 types of Cocoa Powder (HS CODE 18050000)
-Alkalized (Dutch) and Natural
-Our cocoa powder has fat content below 10% and 10-12%
-Our cocoa powder can be customize in color (brown or dark brown) depend your needs
-Our cocoa powder can be customize in pH level depend your needs
-Our cocoa powder can be private label (your brand printed in outside packaging )
*Product packaging
- Outer packaging= double layer kraft paper
- Inner packaging= food grade plastic bag
*Weight
-Both types cocoa powder weigh 25 kg per bag.
-1 container 20 ft can load until 17 Metric Tons.
*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers
maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
High quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit. main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coursing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
Our Company works as Manufacture and Exporter of Cocoa Products
- Cocoa Powder = Natural and Alkalized 5-8%Fat , 10-12% Fat, 20-22% Fat
- Cocoa Mass
- Cocoa Butter
We have sent our Products around the World. All our items are coming with certification.
Fat 8% -10%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date.
Terms&Condition
FOB,CFR
Telegraphic Transfer, LC at Sight ( Above $30.000 ).