Product Details: Fermented Forastero Cocoa Beans? South Sulawesi Product Name (Product Name): Fermented Forastero Cocoa Beans ? South Sulawesi Origin Seller Product Code (Seller Product Code): COCOA-FF-SULSEL01--- District Origin (Origin): Luwu, Enrekang, Wajo, and Pinrang Districts? South Sulawesi, Indonesia Type of Cacao (Variety): Forastero (Theobroma cacao) This type is the dominant variety in Indonesia due to its high production level and resistance to disease.---?? Technical Specifications (Technical Specifications): Specification Parameters Fermentation Level Min. 80% of the seeds are well fermented Water level Max. 7.5% Total Seeds per 100g Around 90?110 seeds Moldy Seeds Max. 3% Slaty Seeds (Clay) Max. 3% Seeds Damaged by Insects Max. 2% Foreign Matter Max. 1% Dark chocolate bean color / reddish (sign of good fermentation)--- Sensory Profile (Flavor & Aroma Profile): Strong and special chocolate flavor Low bitterness A little natural acid Pure cocoa aroma Suitable for large-scale and artisan chocolate industry (premium)--- Packaging (Packaging): 50 kg burlap sack ? 60 kg, coated with inner plastic (inner liner) on request Can be given a special label or code according to order--- Shelf Life: Up to 12 months, if stored in dry and cool conditions
We present a range of high-quality Indonesian cocoa, meticulously sourced and processed to meet global export standards. Our cocoa is characterized by its excellent aroma, consistent quality, and suitability for various applications in the confectionery and food industries. We provide comprehensive certifications to ensure seamless international trade.
With extensive networks of cocoa farmers and state-of-the-art processing capabilities, we are well-prepared to fulfill high-number orders efficiently and reliably. Our robust logistics ensure timely and consistent shipments, maintaining the integrity and quality of the cocoa upon arrival at your destination. We are committed to fostering long-term partnerships by providing superior Indonesian cocoa products that meet the precise demands of our international clients.
Our premium Natural Dried Cocoa Beans are sourced from the fertile lands of Kolaka, a region renowned for its high-quality cocoa production. These beans are carefully harvested and naturally dried to preserve their rich flavor profile and inherent quality.
Key Specifications:
* Water Content: 6.99% (Ensuring optimal preservation and preventing spoilage)
* Foreign Matter Level: 0% (Guaranteed purity and absence of extraneous materials)
* Smoky Smell: 0% (Free from any undesirable smoky odors, preserving the natural cocoa aroma)
* Broken Seed Rate: 0% (Indicating careful handling and processing, ensuring whole bean integrity)
* Number of Seeds per 100 Grams: Maximum 75 (Signifying a desirable bean size for quality processing)
* Impurity Level: 0.46% (Minimally present, consisting of naturally occurring, non-detrimental elements)
* Moldy Seed Level: 2.33% (Within acceptable industry standards, with rigorous quality control measures in place to minimize occurrence)
* Seed Germination Rate: 3% (Naturally occurring low level, indicative of non-viable beans suitable for processing)
These Natural Dried Cocoa Beans are an excellent choice for manufacturers seeking high-quality raw materials with consistent characteristics for producing premium chocolate and cocoa-based products.
The carefully controlled drying process and stringent quality checks ensure a product that meets demanding industry standards.
We supply high-quality Cacao Beans from Keerom and Jayapura, Papua - Indonesia. Our beans are sourced directly from farmer groups under Gapoktan Nawa Tunas Baru and are available in two main types:
1. Fully Fermented Cacao Beans (FF):
- 5-7 days fermentation
- Moisture: 7-9%
- Strong aroma and deep flavor
- Ideal for artisan and bean-to-bar chocolate
- 85% of the process undergoes strict QC for export readiness
2. FAQ Beans (Fair Average Quality):
- Sun-dried, non-fermented
- Moisture: 10-12%
- More affordable for bulk chocolate processing
- Requires additional drying if above 10% moisture
Production Capacity: 130 tons/year
Packaging: Export-standard jute bags (60-65kg)
Shipping: From Papua to Jakarta or global port upon request
Certifications: Local agricultural compliance
Currently supplied to major buyers in Java & Bali, including Monggo, Pipiltin, Mason, Jungle Gold, and Olam.
Premium Indonesian cocoa products, crafted with the finest cacao beans sourced from Papua, Sulawesi, and Java. Our commitment to quality, sustainability, and fair trade ensures you receive high-quality cocoa products while supporting local farmers.We offer the following products:1. Natural Cocoa Powder – HS Code 18050000 – Sourced from Papua, Sulawesi, and Java.2. Alkalized Cocoa Powder (Reddish Brown, Dark Brown, Black) – HS Code 18050000 – From Papua, Sulawesi, and Java.3. Cocoa Butter – HS Code 18040000 – Originating from Papua, Sulawesi, and Java.4. Hot Cocoa Powder Mix (Sorghum Sugar) – HS Code 18061000 – Made in Indonesia.5. Cocoa Nibs – HS Code 18010000 – High-quality cocoa nibs from Indonesia.6. Sorghum Sugar – HS Code 1702 – Pure and natural, sourced from Java, Indonesia.Each product has a minimum order quantity of 16 metric tons to ensure cost-effective and efficient shipping. Pricing & Terms: Payment Terms: [Negotiable – e.g., L/C, T/T] Shipping Terms: [FOB/CIF – Specify Port]Delivery Time: [Specify Timeframe] We assure consistent supply and high-quality standards through international certifications, including P-IRT, US FDA, and Indonesian trade compliance.
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Our high-quality cocoa extract is naturally rich in theobromine, offering a range of health benefits:
Energy Boost: Provides mild stimulation to enhance focus and alertness.
Mood Enhancement: Promotes relaxation and supports a positive mood.
Cardiovascular Health: Supports healthy blood flow and heart function.
Antioxidant Properties: Helps combat oxidative stress with its flavonoid content.
Weight Loss Support: Boosts metabolism and aids in fat burning.
Cocoa Beans Good Fermented (GF), Grade I & Grade II
Beans Count: 97-105 Beans/100gr
Humidity (Moisture content): 8% max
Mouldy: 3% max & 4% max
Slaty: 3% max & 8% max
Defectives: 3% max & 6% max
Foreign Matter: 1,3% max
Acidity: 1,5% max
COTE DIVOIRE
Quantity Open ended 5,000 MT on a rolling basis
Partial Deliveries PERMITTED: Minimum lots of 25,025 kg
for sale: superior quality dried cocoa beans and cocoa butter. exceptional products, carefully selected and developed to offer you the best cocoa and its derivatives. our range includes :
pure cocoa bean: ideal for your gourmet recipes, pastries and chocolate drinks.
cocoa butter: pure and natural, perfect for beauty and body care recipes, as well as culinary applications. we own several farms in africa and work directly with other local producers for very large orders.
contact us for more information: for more information or to place an order.
Sourced from Africa and South America's fertile lands, our premium cocoa beans and powder deliver rich, flavorful chocolate. Perfect for confectionery, beverages, and baking, they are prized by chocolatiers and food manufacturers for their quality and depth of flavor.
Our Cacao mass is made from high-quality fermented cacao beans grown in Bali. Through a careful processing method, this cacao mass retains all the natural flavors and aromas of the cacao beans, delivering a rich and intense flavor profile. As a key ingredient in premium chocolate making, this cacao mass provides a smooth texture and deep flavor that is perfect for a variety of chocolate creations, from chocolate bars to delicious chocolate beverages
Our fermented cacao beans originate from Bali, where the ideal tropical climate produces cacao beans of the highest quality. Known for their rich flavor and complex aroma, these beans are carefully fermented to highlight their unique characteristics. Harvested from the finest plantations, these cacao beans are the preferred choice for premium chocolate makers worldwide, offering an unmatched authenticity in taste and quality
Types:
Criollo: Sweet flavor, non-bitter, lacks tannins.
Forastero: 90% of global production, very bitter, highly aromatic.
Trinitario: Best hybrid, 12% of global production.
Specifications:
Moisture: 8%
Defective: 0.7%
Grade: A
Cocoa powder (a/n), cocoa butter, cocoa mass, cocoa nibs, cocoa beans, cocoa husks, cocoa butter substitute (cbs).Import export, door to door delivery,
contract selling, work on all intercoms
