Mathania Red Chilly Powder is a premium-grade spice made from handpicked, sun-dried red chilies grown in the arid climate of Mathania, a village near Jodhpur in Rajasthan, India. Revered for its brilliant natural red color, moderate pungency, and rich aroma, this chili powder is a staple in Rajasthani and Indian cuisines and is gaining popularity in global gourmet markets.
Mathania chilies are traditionally grown without the use of synthetic chemicals, under dry, sandy soil conditions that enhance the chiliâ??s natural capsaicin content and flavor profile. After harvesting, the chilies are sun-dried, cleaned, and then ground using low-temperature grinding techniques to preserve their color, essential oils, and spiciness.
This chili powder is 100% pure, free from artificial colors, preservatives, and adulterants. It imparts a deep red color to food without excessive heat, making it ideal for both domestic cooking and professional culinary applications.
We export over 25 varieties of chilies in all leading markets across the world. We have an extensive network to source them from all major chilli-producing states of India which are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh, and Gujarat.
Our offerings include both with stem, Stem cut, and stemless variants.
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Spices. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide.
Red chilli powder is a spice that is made from grinding dried red chilli peppers into a fine powder. It is commonly used in cooking to add heat and flavor to various dishes. The powder has a vibrant red color and a pungent, spicy taste. The level of heat can vary depending on the variety of chilli peppers used and the processing method. Red chilli powder is a staple in many cuisines around the world and is often used in curries, marinades, sauces, and spice blends. It is known for its ability to add a fiery kick to dishes while also enhancing the overall flavor profile.
Red chilli powder is widely used in a variety of recipes, from the everyday to the unusual. It enhances the taste, flavour, and appearance of the Indian food by adding texture, colour, spice, and punch.
Specifications of Chilli Powder:
Color: Red chilli powder typically has a vibrant red color, which can range from bright red to a deeper shade of brick red.
Taste: It has a fiery and pungent flavor with varying degrees of spiciness, depending on the variety of chilies used and the level of heat desired.
Heat level: The heat level of red chilli powder is usually measured on the Scoville scale, which indicates the amount of capsaicin present. Capsaicin is the compound responsible for the spiciness of chili peppers. The heat level can vary from mild to extremely hot, depending on the chili variety.
Texture: Red chilli powder is usually ground into a fine powder, which is slightly coarse compared to other spices. The texture may vary slightly depending on the brand or how it is processed.
Origin: India
Crude Fiber: 30% Max
Acid Insoluble Ash: 1.50% Max
Total Ash: 8% Max
Colour: Red
Shape: Powder
Shelf Life: 2 Years if stored Properly
Packing: Bulk, 20/25/50 kg bags.
Type of Chilli Red
Form --Powder
Cumin Powder
scientifically known as Cuminum cyminum, is a popular spice used in many cuisines around the world. It not only adds flavor to dishes but also provides some nutritional benefits. Here's an overview of the nutrition in cumin: Calories: Cumin is relatively low in calories, making it a suitable addition to a calorie-conscious diet. One tablespoon of cumin seeds contains approximately 22 calories. Macronutrients: Carbohydrates: Cumin primarily consists of carbohydrates, mainly in the form of dietary fiber (about 2 grams per tablespoon). Protein: Cumin contains a moderate amount of protein, roughly 1 gram per tablespoon. Fats: Cumin is a source of healthy fats, including monounsaturated and polyunsaturated fats. Vitamins: Vitamin C: Cumin contains a small amount of vitamin C, which is an antioxidant that helps protect cells from damage. Vitamin A: Cumin also provides a small amount of vitamin A. Minerals: Iron: Cumin is relatively rich in iron, which is important for carrying oxygen in the blood. Magnesium: Cumin contains a significant amount of magnesium, which plays a role in various bodily functions, including muscle and nerve function. Potassium: Cumin contains potassium, an essential mineral for maintaining proper fluid balance and heart health. Calcium: Cumin provides a small amount of calcium, which is important for bone health. Antioxidants: Cumin contains various antioxidants, including flavonoids and phenolic compounds, which may help protect cells from oxidative stress and reduce the risk of chronic diseases. Digestive Benefits: Cumin is known for its potential digestive benefits. It may help alleviate symptoms like indigestion, gas, and bloating. Some people use cumin tea or cumin seeds as a home remedy for digestive issues. Anti-Inflammatory Properties: Some studies suggest that cumin may have anti-inflammatory properties, which could be beneficial for reducing inflammation in the body.