Veggiemin is a vegetarian glucosamine HCl is produced using advanced fermentation technology, starting with corn starch as the raw material. To achieve this, specific bacterial strains are added to the cornstarch to initiate the fermentation process. After fermentation is complete, the resulting broth is subjected to high-temperature sterilization, followed by multiple filtration stages to purify the filtrate. The obtained N- acetyl concentrate is further processed, with the bacterial residues being removed from the filtrate. The remaining N-acetyl concentrate is then treated with HCl, resulting in the final product, Veggiemin vegetarian glucosamine HCl.
Erythritol is a type of sugar alcohol commonly added to sugar-free products and used as a blood sugar-friendly alternative to table sugar in foods and drinks.
Erythritol is naturally found in a number of foods, such as fruits and fermented foods, and is commercially produced by fermentation from a corn-derived sugar called dextrose.
Using erythritol as an alternative to table sugar and other sweeteners have some health benefits
5. Performance: white powder, odorless, slightly hygroscopic, extremely insoluble in water, almost insoluble in ethanol, the crystal water gradually loses its moisture when heated to 100 C, and completely loses water at 120 C.
6. Uses: Used as chelating agent, buffering agent and tissue coagulant in food industry.
7. Packing: lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight 25 kg per bag.
8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances.
the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in used by fortune 500 companies of world.
the exclusive and only distribution partner for MALIC ACID , We supply our Fuso malic acid including top 10.
Use Malic acid with combination of Citric acid to enhance flavors in your beverages, confectionary, Bakery, supplements, functional foods etc
Malic acid used with the combination of citric acid (as citric acid only gives sour taste and malic gives mellow pleasant taste with long lasting flavor) or can be used without Citric Acid.
It is well approved by FSSAI AND FDA .
Malic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc.
FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc
We supply Fuso Malic Acid
Ethyl Cellulose, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well.
Sodium Saccharin Sweetener for sale, Payment Terms : T/T, Bank or Wire Transfer, PayPal, Western- Union, Ria-Transfer Total or Minimum order Quantity ?, For Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well
Make Your Product Low Calorie & Diabetic Fit With Bulk Sweetener (xylitol, Maltitol & Erythritol)
JJD ENTERPRISES, popularly known as ' Sweetener INDIA ' The largest Single window sweetener company of INDIA and your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â??
BULK SWEETENR-XYLITOL, MALTITOL & ERYTHRITOL - The Largest Bulk Sweetener manufacturer of world and Sweetener India is the Exclusive Strategic Sales partner for BAOLINGBAO BIOLOGY CO., LTD Srikakulam, Parvathipuram Manyam, Vizianagaram, Visakhapatnam, Alluri Sitharama Raju, Anakapalli, Kakinada, East Godavari, Dr. B.R. Ambedkar Konaseema, Eluru, Chittoor, Nandyal, Krishna, West Godavari, NTR, Anantapuramu, Tirupati, Sri Sathya Sai, YSR, Annamayya, Kurnool, Sri Potti Sriramulu Nellore, Prakasam, Bapatla, Guntur, Palnadu, Srikakulam, Singupuram, Pathapatnam, Tekkali, Narasannapeta, Palasa, Kasibugga, Ichchapuram, Amudalavalasa, (INDIA) with advanced technology for Perfect pleasant Sugar Taste & Low Calories.
Bulk Sweetener is a Sugar Substitute it is Zero calorie and diabetic Friendly and is approved by FDA and FSSAI INDIA for use in a large number of food products/ categories such as food , bakery, dairy based Products(drinks, desserts),Beverages, , syrups, Tabletop sweetener, squashes, Ice lollies, Ice cream, chewing gum , nutraceuticals health product , Ayurvedic products etcâ?¦.to use as Sugar Substitute .
For any further information regarding Bulk Sweetener (Xylitol, Maltitol & Erythritol) or for sample, documents or formulations support write / call us .
It will be our immense pleasure to serve you the BEST Bulking Agent (Xylitol, Maltitol & Erythritol) OF WORLD @ BEST PRICES.
For any further information justâ?¦ write /call us...
Thanking you & with best regards,
Bulbul Sharma
+91 9953798768
JJD ENTERPRISES
FUSO is the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in World used by fortune 500 companies of world.
the exclusive and only distribution partner for FUSO MALIC ACID , We supply our Fuso malic acid to 500 companies in including top 10.
Use Malic acid with combination of Citric acid to enhance flavors in your beverages, confectionary, Bakery, supplements, functional foods
Malic acid used with the combination of citric acid (as citric acid only gives sour taste and malic gives mellow pleasant taste with long lasting flavor) or can be used without Citric Acid.
Malic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc.
FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc.
For any of your requirement of Free Sample, documentation, formulation of with use of DL MALIC ACID FUSO write call us.
Make Your Product Low Calorie & Diabetic Fit With Bulk Sweetener (xylitol, Maltitol & Erythritol)
JJD ENTERPRISES, popularly known as ' Sweetener INDIA ' The largest Single window sweetener company of INDIA and your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â??
BULK SWEETENR-XYLITOL, MALTITOL & ERYTHRITOL - The Largest Bulk Sweetener manufacturer of world and Sweetener India is the Exclusive Strategic Sales partner for BAOLINGBAO BIOLOGY CO., LTD Srikakulam, Parvathipuram Manyam, Vizianagaram, Visakhapatnam, Alluri Sitharama Raju, Anakapalli, Kakinada, East Godavari, Dr. B.R. Ambedkar Konaseema, Eluru, Chittoor, Nandyal, Krishna, West Godavari, NTR, Anantapuramu, Tirupati, Sri Sathya Sai, YSR, Annamayya, Kurnool, Sri Potti Sriramulu Nellore, Prakasam, Bapatla, Guntur, Palnadu, Srikakulam, Singupuram, Pathapatnam, Tekkali, Narasannapeta, Palasa, Kasibugga, Ichchapuram, Amudalavalasa, (INDIA) with advanced technology for Perfect pleasant Sugar Taste & Low Calories.
Bulk Sweetener is a Sugar Substitute it is Zero calorie and diabetic Friendly and is approved by FDA and FSSAI INDIA for use in a large number of food products/ categories such as food , bakery, dairy based Products(drinks, desserts),Beverages, , syrups, Tabletop sweetener, squashes, Ice lollies, Ice cream, chewing gum , nutraceuticals health product , Ayurvedic products etcâ?¦.to use as Sugar Substitute .
For any further information regarding Bulk Sweetener (Xylitol, Maltitol & Erythritol) or for sample, documents or formulations support write / call us .
It will be our immense pleasure to serve you the BEST Bulking Agent (Xylitol, Maltitol & Erythritol) OF WORLD @ BEST PRICES.
For any further information justâ?¦ write /call us...
Thanking you & with best regards,
Bulbul Sharma
+91 9953798768
JJD ENTERPRISES
HSWT Aspartame France has NO BITTER AFTERTASTE ASPARTAME and is most holistic. It is used by the TOP beverages and foods companies of world with preferred application in MOUTH FRESHNER, BEVERAGES, SAUCES, PHARMA SYRUPS, etc..
HSWT ASPARTAME -FRANCE taste is just like Sugar and no Aftertaste and is more stable in heat . The Sweetness profile of product is prolonged â?¦
Who is HSWT Aspartame?? Brief history of plant:
1. The plant was built in 1991 through a joint-venture of the US-based NutraSweet and the Japanese-based Ajinomoto, both active in sweeteners and other food ingredients. From 2000 to 2015, Ajinomoto had full ownership over the plant.
2. In 2015, the plant was acquired by HYET Sweet, a Dutch-based company trading in sweeteners.
3. In January 2019, the plant was taken over by Standard Investment, a European investment firm specialized in manufacturing and food companies. The French plant makes the same products as before at the same high-quality levels just under a new legal name and new ownership and now is known as HSWT Aspartame â?? France.
* Aspartame is a zero-calorie diabetic fit sugar substitute.
* It is 200 times sweeter than Sugar (1kg Aspartame = 200 kgs Sugar sweetness)
* Aspartame is Approved by WHO, FDA and FSSAI.
* Aspartame is more cost effective than sugar.
HSWT today has a pure focus on the manufacturing high-quality aspartame for the food and pharmaceutical industries. Aspartame is digested by the human body in the same way as proteins. Sweeteners are approved by more than 120 countries, including the EU and USA. EP.NF, FCC.
we are catering the need of our esteemed clients for Aspartame in India directly in Pharma, Food, Dairy, Bakery, Beverages Sweet Suparis, Mouth Fresheners Industry, etc. â?¦ Sweetener India / JJD Enterprises are exclusive & only distributor of HSWT Aspartame -France in India and we are supplying to +400 companies in India .
We supply HSWT Aspartame in PAN India, such as -ahmedabad, Rajkot, Surat, Vadodara, Jamnagar, Morbi, Porbandar, Junagadh, Valsad, Anand, Navsari, Bhuj, Mehsana, Patan, Karol, Dahod, Amreli, Botad.
Light Yellow Liquid, E code is E472A,Degree of Acetylation: 90%
According to the degree of acetylation ,melting point and existence are different ,its dissolvable in oil
1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation.
2. When the degree of acetylation more than 90%, the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties. Therefore,ACETEM can be used as lubricants in food processing industry.
3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization. And they can be used in shortening products to control the crystallization of fat.
Packaging: 200KG / 25 KG DRUM
Storage and transfertation:
Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious.
It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Technical Index
Acid value (Calculated by KOH) / (mg/g) 50- 86
Ester value(Calculated by KOH) / (mg/g) 125- 164
Total lactic acid (W/%) 32.0- 38.0
Calcium content (W/%) 4.2- 5.2
Pb / (mg/kg 2
Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination. And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Technical Index
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75
Poly glycerol(More than Heptamer)(w/%) 10
Pb / (mg/kg) 2
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It's an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.
(2) You can also dissolve this product in warm water at about 6 homogeneously, and then mix it with other raw materials for further use.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream.
Technical Index :
Acid Value (mgKOH/g) 5.0
Saponification Value (mgKOH/g) 120-135
Iodine Value (g/100g) 3.0
Sulfated Ash Content % 1.0
Heavy Metal (Calculated by Pb)% 0.001
Arsenic(Calculated by As)% 0.0003
Melting Point () 53-58
Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
Uesd in ice cream, increase dilatability and shape preserving.
Used in margarine to improve whipping, and to prevent the oil-water separate.
Used for cakes, fried snack foods, complex sauce.
Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
Technical index
Acid value(Calculated by KOH)/ (mg/g) 4.0
Iodine value(g/100g) 3.0
Free Propylene glycol w/% 1.5
Hydroxide value(Calculated by KOH) / (mg/g) 65
Saponification value(Calculated by KOH) / (mg/g) 150-190
Soap(Calculated by Potassium stearate) w/% 7.0
Total mono ester content w/% 40
Ignition residue w/% 0.5
Pb / (mg/kg) 2
Packaging:
Aluminized bag vacuum packing with nitrogen inside.
Net weight: 25 kg/carton(5kg/bag*5)
Storage and transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60 to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index
Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculated by KOH) / (mg/g) 390-450
Total tartaric acid(W/%) 10-40
Total glycerol(W/%) 11-28
Total acetic (W/%) 8-32
Free glycerol(W/%) 2.0
Ignition residue (W/%) 0.5
Pb/(mg/kg) 2
Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Usage: This product is matched by a variety of food additives made of science proportion; It has good water retention and make the product meat has a good Adhesion. Reduce weight losing and Nutrient loss during the process; Control the PH value to make the meet products looked good and test best. Prevent the fat rancidity; To extend the shelf- -life of meat products. Meat Improver is widely used in kinds of food to improve their quality.
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