E472E Datem

DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder.

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DATEM Specification
ITEM STANDARD
Appearance White or off-white solid
Acid Value (mgKOH/g) 68
Ester Value (mgKOH/g) 410
Heavy Metals(pb) (mg/kg) 0.1mg/kg
Glycerol (w/%) 15
Acetic Acid (w/%) 15
Tartaric Acid (w/%) 13

Characters:
Ivory or straw yellow powder or granular solid; A non-ionic emulsifier that easily soluble in hot water with HLB value of 8-10.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60 to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index
Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculated by KOH) / (mg/g) 390-450
Total tartaric acid(W/%) 10-40
Total glycerol(W/%) 11-28
Total acetic (W/%) 8-32
Free glycerol(W/%) 2.0
Ignition residue (W/%) 0.5
Pb/(mg/kg) 2
Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Full Name: Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
Product Type: Emulsifier, food grade
Color: White to off-white or yellowish
Odor: Slightly of acetic acid
Form: Beads or liquid
INS No.: 472e
CAS No.: 100085-39-0 308068-42-0
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Features and Applications
DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods.
Bread: DATEM can increase the volume of the bread effectively.
Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.DSC_0834.JPG
Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.
Coffee whitener: DATEM provides the excellent stabilization properties.
Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.
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Packaging
Packaging: Net weight: 25kg/Cartons, 200 KGS drums.
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Storage And Transportation
Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 20�°C to minimise the agglomeration (the natural tendency of DATEM).
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Transportation: Keep safety of the packaging in the transportation.
Regulatory
USFDA 184.1101, USFDA 582.5191, USFDA 172.480 & E472e & Local Food Regulations.

Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. E code is E472e, INS code is 472e, we usually call it as DATEM , or DATA ESTER. PH value is about 4.

chemical structure:


Applications:

It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60â?? to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

Technical Index (Conform to GB25539-2010 standard
Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculated by KOH) / (mg/g) 390-450
Total tartaric acid(W/%) 10-40
Total glycerol(W/%) 11-28
Total acetic (W/%) 8-32
Free glycerol(W/%) â?¤2.0
Ignition residue (W/%) â?¤0.5
Pb/(mg/kg) â?¤2
Packagingï¼?
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5 KG *5)

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.


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