Dehydrated ginger chopped is a versatile ingredient with a strong flavor and aroma that can be used in a variety of ways:
Cooking
Dehydrated ginger chopped can be used in teas, infusions, condiments, marinades, curries, gravies, and stews.
Health
Dehydrated ginger chopped has anti-inflammatory, digestive, and antioxidant properties. It can help with nausea, migraines, indigestion, colds, and stomach pain.
Convenience
Dehydrated ginger chopped is a convenient way to add ginger flavor to dishes without the need to peel and chop fresh ginger.
Dietary
Dehydrated ginger chopped is a good option for diets that avoid added sugars and fructose.
Dehydrated ginger is also available as a powder. Dehydrated ginger powder is creamy yellow in color with a strong smell and warm flavor. It can be used in many foods and beverages, including masala powders, meat sausages, pickles, and more.
Moisture: Dehydrated ginger can have a moisture percentage of 7â??12%
Color: Dehydrated ginger can be pale yellow or light yellow to beige
Flavor: Dehydrated ginger can have a strong, pungent, spicy, fiery, or hot flavor
Storage: Dehydrated ginger should be stored in a dry place at a temperature of 5 - 12 C
Shelf life: Dehydrated ginger can have a shelf life of up to one year
Packaging: Dehydrated ginger can be packaged in a PP bag
Dehydrated Dry Ginger Flakes
Dry Ginger Flakes Are Obtained By Drying The Finely Sliced Ginger Pieces In The Hot Sun For Three To Four Days. It Is One Of The Healthiest Spices And Contains All Essential Bioactive Compounds That Have Immense Benefits On Both Mind And Body.
Dehydrated Dry Ginger Flakes Specification
Chemical Report
Specification : Observation
Moisture Contents : 6% Maxi
4.42% Maxi
Total Ash : 6.00% Maxi : 3.35% Maxi
Acid Insoluble Ash : 1.00% Maxi , 0.48% Maxi
Taste & Pungency : Pure Natural Ginger Taste With Hing Pungency
Dehydrated minced ginger is a convenient, long-lasting alternative to fresh ginger that can be used in baked goods, marinades, and other dishes. Here are some tips for dehydrating ginger:
Choose fresh ginger: When buying ginger, select a root that snaps cleanly off without stringy fibers.
Prepare the ginger: Clean and peel the ginger, then slice it as thinly as possible.
Dry the ginger: You can dry ginger in the sun, in a dehydrator, or in a low oven:
In the sun: Place the ginger slices on a plate next to a sunny window for 3 to 4 days.
In a dehydrator: Set the dehydrator to the appropriate heat setting and check the ginger every 30 minutes.
In a low oven: Set the oven to no hotter than 150 F and check the ginger every 15 to 20 minutes.
Test for dryness: The ginger is dry when it's crunchy and you can easily snap a piece in two. If it's still slightly sticky or moist, it needs more time in the dehydrator.
Store the ginger: Store dehydrated ginger in an airtight container for up to a year.
Rehydrate the ginger: Soak dehydrated ginger in water for a few minutes before use.
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as garlic Powder
Product : Dehydrated Garlic / Dried Garlic POWDER
HS Code : 07129030
Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin
Form : Flakes:5-15 mm
Chopped : 3-5 mm
Minced: 1-3 mm
Granules: 20-40, 40-60 mesh
Powder: 80-100, 100-120 mesh
Color : 100% natural Brownish (Free from added color)
Taste : Typical Indian Savor mild to pungent (Free from adulterants)
Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)
Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Granules.
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Minced
Product : Dehydrated Garlic / Dried Garlic
HS Code : 07129030
Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin
Form : Flakes:5-15 mm
Chopped:3-5 mm
Minced: 1-3 mm
Granules: 20-40, 40-60 mesh
Powder: 80-100, 100-120 mesh
Color : 100% natural Brownish (Free from added color)
Taste : Typical Indian Savor mild to pungent (Free from adulterants)
Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)
Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Chopped
Product : Dehydrated Garlic / Dried Garlic
HS Code : 07129030
Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin
Form : Flakes:5-15 mm
Chopped:3-5 mm
Minced: 1-3 mm
Granules: 20-40, 40-60 mesh
Powder: 80-100, 100-120 mesh
Color : 100% natural Brownish (Free from added color)
Taste : Typical Indian Savor mild to pungent (Free from adulterants)
Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)
Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Flakes (Clove)
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Powder
Dehydrate Pink Onion Powder Specification
Specification : Onion Powder
Moisture Content : 6-7% Max
Hotwater Insoluble : 20% Max
Ash Content Max : 4% Max
Acid Insoluble Ash : 0.5% Max
Major Defects : 0.5% Max
Foreign Material : Nil
Microbiological Analysis
Specification : Onion Powde
T.p.c. : 300,000/gm
Coliforms : 1000/gm
E.coli : <10/gm
Molds & Yeasts : 1000cfu/gm
Staph.aureus : <10cfu/gm
B.cereus : <100cfu/gm
Salmonella : Absent/25 G
Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.
Organoletic Properties
Colour : Pink
Taste : Haracteristic Flavour And Odour Of Fresh Onion.
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Granules.
