Product Name: Tanzania Robusta Coffee
Origin: Tanzania (Kagera, Bukoba regions)
Variety: Robusta
Grade: scr16, scr14, scr12
Altitude: 800- 1,200 meters above sea level
Processing Methods: Natural (Dry Processed)
Flavour Profile: Full-bodied with deep earthy notes, a hint of bitterness, and low acidity.
Body: Heavy
Aroma: Strong with earthy and woody unertones
Moisture Content: 12-13%
Defect Rate: Less than 5% (in compliance with international standards)
Packaging
Packaging Type:
- Material: High-quality bags with an inner poly liner to protect against moisture and pests.
- Weight: 60kg per bag
- Marking: Bags are clearly labeled with origin, grade, weight, and batch number for traceability.
Custom Packaging: Not available
Order Information
- Minimum Order Quanity (MOQ): 19 metric tons (full container load)
- Delivery Time: 3-6 weeks depending on destination and order size.
- Shipping: Available via sea freight.
Why Choose Tanzanian Robusta Coffee?
- High Caffeine Content: Provides a robust, energizing coffee experience.
- Strong Flavor: Known for its full-bodied and earthy taste, making it a staple in espresso blends.
- Sustainable Practices: Sourced from smallholder farmers practicing sustainable agriculture.
- Versatile Applications: Suitable for a wide range of coffee products, from espresso to instant coffee.
