Do you want to nourish and fertilize your soil? Do you want to feed your cattle? Are you looking for fast-growing green fodder?
The answer is Clover! Clover is distinguished by the following Benefits:
Its ability to nourish the soil naturally reduces the use of fertilizers products.
Its cultivation is inexpensive.
Its ability to adapt and grow in shaded or poorly drained regions.
Its ability to attract the pollinators and useful insects such as birds and bees benefits the ecosystem.
Clover can clean the soil of weeds and protect it from erosion.
It helps to balance the nitrogen percent in soil.
Clover is the king of forage crops as it grows rapidly and produces plentiful amounts of fodder. It helps to renew the organic materials.
Clover does not include any harmful elements. We did not hear any compliments about the occurrence of bloating from grazing clover.
Name: Arugula seeds
Name in general: watercress
Arugula Botanical name: Eruca sativa
Family: Brassicaceae
Arugula or (Eruca sativa) has many names such as rucola, rucoli, rugula, colewort, and roquette and rocket salad.
Origin: Egypt
Purity: Sortex 98% min
Germination: 80% min.
Certificate: ISTA
HS Code: 12099100
Arugula seeds for planting need rich humus soil with PH of 6 to 6.8, but there is no problem with other conditions, whereas moist soil will help slow down bolting.
Arugula seeds Health benefits:
1- New studies have found that Arugula seeds decrease the risk of heart disease, obesity, and overall mortality.
2- Eruca sativa also increases energy, while promoting a healthy complexion, while promoting a healthy complexion,
3- Cancer: Previous studies backed up to 30 years found that consuming a high amount of cruciferous vegetables can decrease the risk of having cancer, especially lung and colon cancer.
Drying Process:Natural air drying
Purity:99% Min
Black Seed:2% Max
Foreign Matter:1% Max
Free from Insect Infestation
Moisture Content: Maximum 12%
Packing: pp bags of 25 kg
25 MT per 20 ft container
We offer Top quality products at very competitive and reliable prices.
We deliver safely and at good prices. if you are in need of any do place your order now for more information
Our Products are at affordable prices and our Products are very pure. We also provide reliable and speedy deliveries.
We Look Forward To Hearing From You Soonest And Having A Long Lasting Business Relationship With Your Highly Esteemed Company.
If You Have Any Questions Regarding Our Products Kindly Contact Us Through E-mails Or Phone Call As We Are Here To Serve You As Soon As Possible.
Export Liscence (ne/24488/la/2011)
Usfda Reg. No. : 18597998366
Memberships:
Nigerian Export Promotion Council
Corporate Affairs Commission Of Nigeria
Association Of Nigerian Exporters
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WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better
Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener.
Application:
Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.
Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.
Appearance: White Crystalline Powder ;Assay %: 99.5
Conclusion: The goods conform to the standard of BP/USP/FCC.
Packaging: 25/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years
Application OF Dextrose Monohydrate
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat.
Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam.
It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.
High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase.
High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic.
Product Features
1, The cold and sweet characteristics of fructose
2, High solubility of fructose
3, Fructose has good resistance to crystallization
4, Fructose has good moisturizing properties
5, High osmotic pressure of fructose syrup
6, Fructose syrup has good fermentation performance.
7, Fructose syrup has good anti-caries.
Application
Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
Glucose syrup
Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well.
1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.
Gelatin is extracted from collagen and is a high molecular weight protein composed of *8 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb ***0 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.
Food grade gelatin
Food grade gelatin which contains *8 kinds of amino acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used
in candy, ice cream, cake, and the production of all kinds of dairy and frozen food
Ice cream is a popular dessert specially in hot summer.
Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream.
process steps
1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.
Ingredient:
vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.
Packing:
25 kg net weight per craft paper bag with poly bag liner inner.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
-Egg White Powder
-Whole Egg Powder
-Egg Yolk Powder
About Egg white powder
Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc.
The Function of Egg White Powder
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
Applications Of Egg White Powder
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.
Egg White Powder
Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Our range of foodstuffs includes a delightful variety of high-quality products such as Maamoul with dates, Biscuits with dates, Sesame Tahini, Sesame Halawa, and Filo Sheets. Each product is crafted to meet and conform to European and global health standards, ensuring the highest quality and safety for our consumers.
Maamoul with Dates: These traditional pastries are filled with nutrient-rich dates, providing a natural source of energy, fiber, and essential minerals like potassium and magnesium. They are an excellent source of antioxidants and vitamins A and B6.
Biscuits with Dates: These delicious biscuits combine the goodness of whole grains and dates, offering a healthy snack that is rich in fiber, iron, and vitamins A and C. Dates are known for their digestive benefits and natural sweetness, making these biscuits both nutritious and satisfying.
Sesame Tahini: Made from finely ground sesame seeds, our tahini is a versatile ingredient packed with protein, healthy fats, and essential vitamins like E and B6. It is also a good source of calcium, iron, and magnesium, contributing to bone health and overall wellness.
Sesame Halawa: This traditional sweet treat is made from sesame paste and is rich in healthy fats, protein, and antioxidants. It provides a good amount of calcium and iron, supporting bone health and energy levels.
Filo Sheets: Our filo sheets are perfect for making a variety of pastries and dishes. They are low in fat and calories, making them a healthier option for baking. When combined with nutritious fillings, they contribute to a balanced diet.
All our products are aligned with European standards and health regulations, ensuring they are hygienic and free from harmful chemicals. They are designed to provide delicious and nutritious options for consumers who value quality and health.
Description
Buy Ijebu Garri online on Basic Agro Tech Nig.
Best prices in Nigeria
Enjoy Great delivery service.
It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.
In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash.
The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil.
Nutrition Profile:
Compound Per/100g cooked
Macronutrients Energy 117.62kcal
Carbohydrate 27.60
Sugar
Fiber 1.70
Fat 0.26
Protein 0.37
Water 71.33
Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A
Phytochemicals and antioxidant Beta carotene
Health Importance:
It can aid digestion because of its high fiber content
Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system.
It reduces age related illness
It prevent cancer
Possible uses in Food Preparation:
It can be used in making eba (Yoruba)
Can be used in making kokoro a common Nigeria snack
Garri can be an accompaniment for soft cooked or bean cake
