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Powder Cassia

(1.1)
Supplier From Viet Nam
Jun-07-19

Product name: Cassia Powder
ORIGIN Vietnam
SIZE Mesh size: 100% passing screen 60hole/cm2
Oil content 2% min
COLOR Natural brown
MOISTURE 7%
IMPUTITY 0.50%
ADMIXTURE 0.50%
DRIED METHOD Sun dry
CROP New crop
Packing PP, PE (net 20- 30kg)
Container capacity 14MT/ 20FT, 25MT/ 40HQ

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.

Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
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  Vietnam Tropical Commodities Co Ltd
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Product Description - 100% Vietnam High Oil Volume, High Quality

Price Of Product ( Usd Price Or Fob Price) - Fob 4500

Product Origin - Yenbai Of Vietnam



Key Specifications/Special Features - Moisture: 13-13.5%
Oil content: 1-4% max

Natuatal colour
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Container capacity: 15MT/20FT; 25MT/40HC

Minimum Order Size and Packaging details - 1000KG
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Powder Cassia

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MOQ: Not Specified
  Minh Ngoc Production And Import - Export Joint Stock Company
Supplier From Hanoi, Viet Nam
Supplier Of Spices Powder
 
Product Code- MNJ-10

Product Name- Powder cassia (QUA ¾ BIT)

Specifications-

Moisture: 13,5% max
Oil content: 2-4%
Reddish colour
Packing: PP, PE (net 20- 30kg)
Container capacity: 15MT/ 20FT, 25MT/ 40HQ
Origin: Vietnam
Port of loading: Hai Phong Port, Viet Nam"

GENERAL PRICE- 5-8 usd/ 1 kg

PRICE ACCORDING TO QUANTITY-

less 1000 kgs: 8 usd/ 1 kg
1000kg-10000 kgs: 6 usd/ 1 kg
more than 10000 kgs: 5 usd/ 1 kg

SHIPMENT TIME-

Quantity(kilograms) 1 - 1000 1001 - 10000 > 10000
Lead time (days) 3 7 To be negotiated
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Mixing Cassia Obovata for golden tones:
-Mix powder with warm or hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the cassia paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out.

Mixing Cassia Obovata and Henna for marigold blond to strawberry blond tones:

-Mix powders together at a proportion of 25% henna and 75% cassia of total powder needed for your hair. -Add warm to hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out.
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Cinnamon cassia is the dried bark of cassia, which is a small, bushy, ever green tea, 18-20 mtr high and 40- 60 cm diameter with a straight and cylindrical trunk and grey brown bark, 13 - 15 mm thick when mature. Cassia occurs mainly in South China, Vietnam, Laos, and Myanmar. In India, only a few plants are available. Cassia is a light demanding tree, slightly shade tolerant when young, preferring cool and wet conditions.

Dried Cassia bark is the spice. The essential oil is called cassia cinnamon oil. Apart from its use as a spice, it is a well-known medicine reinforcing yang, the body fire. Guizhi (dried twig of cassia cinnamon) is collected in spring and summer and dried in the sum or in the shade used in decoctions, has analgesic and anti-pyretic properties.
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Name of the product:; Powder Cassia
Key word: Powder Cassia, Powder Cinnamon, Cassia
Original: Yen Bai, Vietnam
Company branch: Adam Spices VietNam
Code: ACA01

Specification:

Moisture: 10% max
Oil content: 1-4%
Color: featured brown/ yellow
Style: Dried
Shape: Powder
Quality: Premium Cinnamon
Shelf life: 24 Months
Container capacity: 15MT/ 20FCL, 27MT/ 40HC
Origin: YenBai, Vietnam
Port of loading: Hai Phong Port, Viet Nam
Unit: Ton/Tons
currency: USD
Payment term: L/C, T/T. DP at sigh,TTR
Port of Loading: HaiPhong Port, Noi Bai AirPort
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Variety : Cinnamon
Origin : kerinci Indonesia
Processing type : Raw
Style : Dried
Shape: Powder
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