Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Mixing Cassia Obovata for golden tones:
-Mix powder with warm or hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the cassia paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out.
Mixing Cassia Obovata and Henna for marigold blond to strawberry blond tones:
-Mix powders together at a proportion of 25% henna and 75% cassia of total powder needed for your hair. -Add warm to hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out.
Cinnamon cassia is the dried bark of cassia, which is a small, bushy, ever green tea, 18-20 mtr high and 40- 60 cm diameter with a straight and cylindrical trunk and grey brown bark, 13 - 15 mm thick when mature. Cassia occurs mainly in South China, Vietnam, Laos, and Myanmar. In India, only a few plants are available. Cassia is a light demanding tree, slightly shade tolerant when young, preferring cool and wet conditions.
Dried Cassia bark is the spice. The essential oil is called cassia cinnamon oil. Apart from its use as a spice, it is a well-known medicine reinforcing yang, the body fire. Guizhi (dried twig of cassia cinnamon) is collected in spring and summer and dried in the sum or in the shade used in decoctions, has analgesic and anti-pyretic properties.
Variety : Cinnamon
Origin : kerinci Indonesia
Processing type : Raw
Style : Dried
Shape: Powder
Color : Brown
mesh :40,60
oil level :1-3 %
Packing : 50 kgs PP bag with plastic inside
Product name: Cassia Powder - Top quality in Vietnam
Product Description: Discover the unique flavor of Vietnamese Cassia Powder. This finely ground spice adds a warm, aromatic touch to your favorite dishes, from savory stir-fries to sweet baked goods.
Ingredients: 100% Cassia from Vietnam.
Moisture: 13.5% Max
Oil content: 2-4%
Feature: aromatic, natural color, clean.
Packing: 20-30kg PP/PE bag or as requested.
Others: We also do custom label and free third party inspection.
