solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture detailed description
the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
physical & chemical specifications:
butterfat: 81% minimum
moisture content 16.5% maximum
milk solids (non-fat): 2.5 % maximum
salt none
origin : thailand
free fatty acids: 1.2 mmole / 100 g fat
lipase not detectable in 1 gram
peroxidase value 0.3 max meq oxygen / 1000 g fat
non milk fat not detectable
microbiological specifications:
total viable count <5000/gm
coliforms not detectable in 1 g
e.coli absent in 1 gram
salmonella absent in 25 grams
coagulase +ve staphylococci absent in 1 gram
yeasts <50 / gm
moulds <50 / gm
listeria absent in 25 grams
packaging:
packed in 25kg net cardboard boxes with an inner polyethylene liner.
Supplier: Unsalted butter 82% 25kg, unsalted butter
Supplier: Unsalted Butter 82% 25kg Unsalted Butter