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Unsalted Butter 82% 25Kg Unsalted Butter

Supplier From India
May-13-19

solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture detailed description
the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.

physical & chemical specifications:

butterfat: 81% minimum

moisture content 16.5% maximum

milk solids (non-fat): 2.5 % maximum

salt none

origin : thailand

free fatty acids: 1.2 mmole / 100 g fat

lipase not detectable in 1 gram

peroxidase value 0.3 max meq oxygen / 1000 g fat

non milk fat not detectable

microbiological specifications:

total viable count <5000/gm

coliforms not detectable in 1 g

e.coli absent in 1 gram

salmonella absent in 25 grams

coagulase +ve staphylococci absent in 1 gram

yeasts <50 / gm

moulds <50 / gm

listeria absent in 25 grams

packaging:

packed in 25kg net cardboard boxes with an inner polyethylene liner.

Price and Minimum Quantity

Price: $100
MOQ: Not Specified

Recent User Reviews

no stock
05 July, 2019
they dont have material
Reviewer: go4WorldBusiness ex-member

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Chemical Specifications

Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg. max
Melting inter 30-34 range
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Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli absent

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