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Salted And Unsalted Butter

Supplier From Austria
Jul-15-24

we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, 82% fat,
fat(g/100g):82min

appearance light cream solid

moisture....15max
ph(mg koh/g).0.45max
peroxid(g/100g).10max
fat(g/100g).82min
salt...3%max
melting point..28-38

Price and Minimum Quantity

Price: $700
MOQ: Not Specified

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More Items Similiar to: Salted And Unsalted Butter

GOLD Member
Jul-16-24

Salted And Unsalted Butter

$800
MOQ: Not Specified
Supplier From Bregenz, Austria
 
We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, 82% fat,
fat(g/100g):82min

appearance light cream solid

moisture....15max
ph(mg koh/g).0.45max
peroxid(g/100g).10max
fat(g/100g).82min
salt...3%max
melting point..28-38
GOLD Member
Sep-12-24
Supplier From Fort Worth, Texas, United States
 
Specification
item
value
Product Name
unsalted butter
Packing
Custom
Quality
Top Quality
Brand
Custom
Place of Origin
Austria
Delivery Time
7-10 Days
Jul-21-21
Supplier From Kuching, Sarawak, Malaysia
 
Premium Quality Unsalted Butter 82% Fat
Features:
Unsalted Cow Milk Butter 82 %( 25kg)
100% made by pure cow milk
Creamy yellow to yellowish white
Natural milk fragrance.
Delicious taste.
High quality & reasonable price
Timely delivery
OEM welcome
Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread.
Technical Specification
Pure fat from cow's milk (%): 82 %( min)
Moisture (%): 16 % (max)
Acidity (�°T): 20�°T (max)
Milk solids-not-fat (%): 2% (max)
Melting point (�°C): 28-38�°C (as per your need)
Specific Density: 0.910-0.913 (37.8�°C)
Refractive Index: 1.456-1.453(40�°C)
Total Plant Count: 50000 cfu/g
Polanski index: 1.5-3.7
Saponification Value: 225-235
Radio activity content: 10 BQ per Kilogram (max)
Iodine Range: 26-40
Peroxide value: 1 meq/kg (max)
Microbiological Indices: Salmonella Absent in 25g
Mould Tolerance: 100 cfu/g
Pathogen: Negative
E. Coliform (mpn/100g): Absent in 1gram
Staphylococcus Aureus: Absent in 1gram
Method of test as per international standards IDF (International Dairy Federation).
Oct-27-17

Salted And Unsalted Butter

$950
MOQ: Not Specified
 
Product Type:- Butter
Type:-Cream Butter
Variety:- Salted
Processing Type:-Raw
Form:-Solid
Texture:- Semi-Soft
Origin:- Cattle
Fat Content (%):- 82
Certification: HACCP, HALAL, KOSHER
Place of Origin- East Africa
Packaging- Bulk, Drum, Sachet
Shelf Life:-12 Months
Weight (kg):- 25 Kg

HIGH QUALITY UNSALTED BUTTER 82%: Unsalted Butter 82% Grade
Packaging & Delivery
VERIFIED
May-12-21

Unsalted And Salted Butter

$5.40K
MOQ: Not Specified
Supplier From Auckland, Manukau, New Zealand
 
WestPro Butter 25kg Packs.
NZ origin.
Available till stock rounds out or new auction price.
Jun-01-18
Supplier From Handeslweg, Rijssen, Netherlands
 
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.

Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
Jun-01-18
Supplier From Handeslweg, Rijssen, Netherlands
 
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.

Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
GOLD Member
May-28-24

Unsalted Butter 82%, Organic

$350 - $550 / Ton (US) (CIF)
MOQ: 1000  Kilograms
Supplier From Leeds, West Yorkshire, United Kingdom
 
Color light yellow to yellowish white.
Butter will be manufactured with cow's milk.
Color and smell natural.
Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.

Chemical Specifications

Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg. max
Melting inter 30-34 range
Radio activity (Cs137) content in butter less than 10bq/kg

Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli absent

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Interested parties please contact us!
GOLD Member
VERIFIED
Apr-03-20

Unsalted Butter

$4.50K
MOQ: 28  Metric Tonnes
Sample Available
Supplier From Australia, Australia
 
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes.

Energy (kJ/kcal) 3061/744
Fat (g) 82.0
of which saturates 56.6
Carbohydrates (g)1.0
of which sugars 1.0
Protein (g)0.6
Salt 0.03

Verification Status