we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, 82% fat,
fat(g/100g):82min
appearance light cream solid
moisture....15max
ph(mg koh/g).0.45max
peroxid(g/100g).10max
fat(g/100g).82min
salt...3%max
melting point..28-38