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Alphonso Mango Slices

(1.0)
Supplier From India
Sep-12-18

Alphonso Mango Slices in Sugar Syrup

Chemical Specification & Physical Properties

Brix At 20°C : 18 - 21 °Bx

Acidity(%) : 0.35 - 0.55

PH : 0.35 - 0.55-3.8 - 4.2

Crop Season : May - July

Manufacture

The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.

Packaging

Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.

Appearance

Homogeneous texture, free from fiber, residues and foreign matter.

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