Totapuri Concentrate
Chemical Specification & Physical Properties
Brix At 20°C : 27 - 30 °Bx
Acidity(%) : 0.4 - 0.6
PH : 3.2 - 3.6
Crop Season : May -August
Manufacture
The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.
Packaging
Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.
Appearance
Homogeneous texture, free from fiber, residues and foreign matter.
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment.
Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure.
As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene.
Storage: Store in a cool and dry place of 5 ° to 25 °C
Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
Mango Is Known As The King Of Fruits
We will undertake for supply of all varieties of raw organic mangoes throughout the world. Even we undertaken to supply Mango Pulp worldwide as per customers(or) below standard specification, we are manufacturing the Pulp under GMP (Good Manufacturing Practices) environment plants. This pulp is 100% Organic/Natural without any chemical.
Beyond the sweet, luscious taste of mangos, they also contain an abundance of vitamins, minerals, and antioxidants that assure your optimum health.
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment.
Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure.
As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene.
Storage: Store in a cool and dry place of 5 ° to 25 °C
Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
Sweetened Alphonso Mango Pulp
Chemical Specification & Physical Properties
Brix At 20°C : Min 22°Bx
Acidity(%) : 0.45 - 1.0
PH : 3.4 - 3.8
Crop Season : May - July
Manufacture
The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.
Packaging
Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.
Appearance
Homogeneous texture, free from fiber, residues and foreign matter.
Totapuri Mango Pulp (N)
Chemical Specification & Physical Properties
Brix At 20°C : 14 - 16 °Bx
Acidity(%) : 0.4 - 0.6
PH : 3.6 - 4.0
Crop Season : May - August
Manufacture
The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.
Packaging
Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.
Appearance
Homogeneous texture, free from fiber, residues and foreign matter.
Alphonso Mango Pulp
Chemical Specification & Physical Properties
Brix At 20°C : 16 - 22 °Bx
Acidity(%) : 0.5 - 0.8
PH : 3.4 - 3.8
Crop Season : May - July
Manufacture
The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.
Packaging
Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.
Appearance
Homogeneous texture, free from fiber, residues and foreign matter.
Pineapple Pulp
Chemical Specification & Physical Properties
Brix(In Degree) : 10 - 12
Acidity(%) : 0.40 - 0.50
PH : 3.5 - 3.9
Crop Season : Feb, March & April
Packing : 3.1 kg.can/210 kg aseptic
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment.
Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure.
As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene.
Storage: Store in a cool and dry place of 5 ° to 25 °C
Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
Papaya Pulp
Chemical Specification & Physical Properties
Brix(In Degree) : 12 - 13
Acidity(%) : 0.40% to 0.50%
PH : 3.6 - 4.0
Crop Season : May & June
Packing : 3.1 kg.can/210 kg aseptic
Alphonso Mango Slices in Sugar Syrup
Chemical Specification & Physical Properties
Brix At 20°C : 18 - 21 °Bx
Acidity(%) : 0.35 - 0.55
PH : 0.35 - 0.55-3.8 - 4.2
Crop Season : May - July
Manufacture
The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.
Packaging
Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.
Appearance
Homogeneous texture, free from fiber, residues and foreign matter.
