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Green Moong Dal

(1.0)
Supplier From India
Jul-07-18

Green Moong Dal:

Green gram provide protein requirement of vegetarian population of the country. It is a protein well off, staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse.

Origin : India

Specificaitons :
Cultivation Type: Common
Broken Ratio (%): 2 % Max.
Max. Moisture (%) 12.%
Admixture (%) 1% Max Varities : 3 mm +
Certification: As buyer Require
Place of Origin: India
Port Of Loading :Tuticorin Port
Payment Term:Cash in Advance,LC, 50% Advance & 50% LC
Delivery time: 7 - 15 days after conformation of the order

Packing : 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT

Price and Minimum Quantity

Price: $1230 - $1250
MOQ: Not Specified
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Key Specifications/Special Features - The split green Moong Dal or the green Moong Dal with 'Chilka' is commonly used across India to make one of India's widest cooked dish - Khichdi. Made by splitting the whole green Moong bean, the split Green Moong Dal is known to have all the benefits of the Moong bean and a very different flavor.

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Origin: India

variety: Lentils

Color: Green and yellowish white

Quality: 100% pure

Type: Split

Grade: Premium Grade

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Certificate: weight and quality certificate

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Moong Dal is prized for its health advantages and nutritional worth. It is abundant in vitamins, minerals, dietary fiber, and plant-based protein. The moong, also called the green gram, is a spherical, 1/4-inch bean with an olive-green exterior and an interior mustard or off-white color. The beans are easy to digest, have a soft texture, and have a pleasant flavor. An essential component of Indian cuisine is green moong dal.
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