"Type: Food Additives
Origin: China
CAS No.: 22839-47-0
AUCO No.: 506
Packing: 25kg drum"
Items Standard
Appearance White granular
Assay(On dry basis) 98.00-102.00%
Specific Rotation +14.50~+16.50
Transmittance 95.0%
Loss on drying 4.50%
Residue on ignition 0.20%
Heavy metal (As pb) 10ppm
Lead 1ppm
PH 4.50-6.00
Other related substances 2.0%
Residual Solvents Meets the Requirements
Organic volatile impurities Meets the Requirements
5-benzyl-3,6-dioxo-2-piperazineacetic acid 1.5%
Sucralose Powder Food Ingredients Sweetener Sucralose New Date Good Price Sucralose Powder
Product Name Sucralose Powder
Molecular Formula C12H19Cl3O8
Molecular Weight 397.63
Melting point 115-1018�°C
Boiling point 104-107 C
Appearance
White or nearly white crystalline powder; Odorless and sweet in taste. Stable to light, heat, and acid, easily soluble in water, ethanol, and methanol.
Usage
Used as a food sweetener, and one of the essential amino acids
Wholesale Bulk Sucralose Sweetener Pure Sucralose Powder Sucralose
Product Name: Sucralose Powder
Spec./Purity: 99%-102%
Appearance: White Crystalline Powder
Shelf Life: 2 years
MOQ: 1kg
Shipping Details: by sea or by air
Application: 1, Food filed; 2, Health care filed;
Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity.
Sales Specification
Appearance White crystalline powder
Assay Content %: 98.0~ 102.0%
Loss on Drying %: 2
Specific Rotation,: +84.0 ~ +87.5
Ignited Residue, %: 0.7
Hydrolysis products (Chlorinated monosaccharides ),%: 0.7
Methanol,%: 0.1%
Heavy Metals,mg/kg: 10
Arsenic(As),mg/kg3: 3
Lead,mg/kg: 1
Related substances (Other chlorinated disaccharides) s,%: 0.5
Triphenylphosphine Oxide: 150mg/kg max
PH(10% aqueous solution): 5.0 - 8.0
Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell.
CAS 56038-13-2
EINECS 259-952-2
Chemical Formula C12H19Cl3O8
Molecular Weight 397.64
Melting Point 125
Water Solubility Soluble In Water
Appearance White to nearly white crystalline powder
Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the european union, it is also known under the e number (additive code) e955. Sucralose is about 320 to 1, 000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Sucralose is widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk.Seasoning such as sauce, mustard suce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.Baking foods such as bread, cakes, sandwich, pisa, fruit pie. Breakfast cereals, soy-milk powder, sweet milk powder. Chewing gum, syrup, confection, preserved fruits, dehydrate fruits, also used in pharmaceutical and health care products.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Sucralose has a sugar-like taste, good water solubility and excellent stability in a wide range ofprocessed foods and beverages.
When combined with some other intense sweeteners, it has asynergistic sweetening effect. Like sugar, sucralose will hydrolyse in solution, but unlike sugar ithiydrolyses only over an extended period of time under extreme conditions of acidity andtemperature.
Sucralose does not promote tooth decay.
