Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
"Type: Food Additives
Origin: China
CAS No.: 22839-47-0
AUCO No.: 506
Packing: 25kg drum"
Items Standard
Appearance White granular
Assay(On dry basis) 98.00-102.00%
Specific Rotation +14.50~+16.50
Transmittance 95.0%
Loss on drying 4.50%
Residue on ignition 0.20%
Heavy metal (As pb) 10ppm
Lead 1ppm
PH 4.50-6.00
Other related substances 2.0%
Residual Solvents Meets the Requirements
Organic volatile impurities Meets the Requirements
5-benzyl-3,6-dioxo-2-piperazineacetic acid 1.5%
Product name: Sucralose
Chemical formula: C12H19Cl3O8
CAS: 56038-13-2
Product performance:
Sucralose is the only functional sweetener using sucrose as a raw material, which can reach about 600 times (400 to 800 times) the sweetness of sucrose. Sucralose has the advantages of no calories, high sweetness, pure sweetness, and high safety. It is also one of the most ideal sweeteners at present.
Sucralose is widely used in beverages, chewing gum, dairy products, candied fruit, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Beverages
Cosmetics & Pharmaceuticals
Food
Pet Foods
Sports Nutrition
Vaping
Potential Functions:
Sweetener
Potential Applications:
Alcoholic Drinks Dressings & Sauces Preserves
Bakery Health Care Protein Drinks
Cereals Non-Alcoholic Drinks Protein Powders
Confectionary Oral Care Ready Meals
Dairy Pet Food Snack Foods
Sucralose Powder Food Ingredients Sweetener Sucralose New Date Good Price Sucralose Powder
Product Name Sucralose Powder
Molecular Formula C12H19Cl3O8
Molecular Weight 397.63
Melting point 115-1018�°C
Boiling point 104-107 C
Appearance
White or nearly white crystalline powder; Odorless and sweet in taste. Stable to light, heat, and acid, easily soluble in water, ethanol, and methanol.
Usage
Used as a food sweetener, and one of the essential amino acids
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame.
As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sucralose 100mesh powder/60mesh granular Food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.0-102.0%
SPECIFIC ROTATION +84.0�°ï½?+87.5�°
PH OF 10% AQUEOUS SOLUTION 5.0-8.0
MOISTURE 2.0 % MAX
METHANOL 0.1% MAX
RESIDUE ON IGNITION 0.7% MAX
HEAVY METALS 10PPM MAX
LEAD 3PPM MAX
ARSENIC 3PPM MAX
TOTAL PLANT COUNT 250CFU/G MAX
YEAST&MOULDS 50CFU/G MAX
ESCHERICHIA COLI NEGATIVE
SALMONELLA NEGATIVE
STAPHYLOCOCCUS AUREUS NEGATIVE
PSEUDOMONAD AERUGINOSA NEGATIVE
Wholesale Bulk Sucralose Sweetener Pure Sucralose Powder Sucralose
Product Name: Sucralose Powder
Spec./Purity: 99%-102%
Appearance: White Crystalline Powder
Shelf Life: 2 years
MOQ: 1kg
Shipping Details: by sea or by air
Application: 1, Food filed; 2, Health care filed;
Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity.
Sales Specification
Appearance White crystalline powder
Assay Content %: 98.0~ 102.0%
Loss on Drying %: 2
Specific Rotation,: +84.0 ~ +87.5
Ignited Residue, %: 0.7
Hydrolysis products (Chlorinated monosaccharides ),%: 0.7
Methanol,%: 0.1%
Heavy Metals,mg/kg: 10
Arsenic(As),mg/kg3: 3
Lead,mg/kg: 1
Related substances (Other chlorinated disaccharides) s,%: 0.5
Triphenylphosphine Oxide: 150mg/kg max
PH(10% aqueous solution): 5.0 - 8.0
Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell.
Sucralose is a general purpose sweetener that can be found in a variety of foods including beverage production ,Canned fruit ,candy and frozen dairy desserts like ice cream. It is heat stable, meaning that it stays sweet even when used at high temperatures during processing.
Due to high-intensity sweeteners,
nonnutritive sweeteners and low-calorie sweeteners. Sucralose is often be used to make low-fat and zero-calorie food, which is popular among people who pursue health and lose weight.
For price, specification and other details please contact us
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose,three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks
For price, specification and other details please contact us.
CAS 56038-13-2
EINECS 259-952-2
Chemical Formula C12H19Cl3O8
Molecular Weight 397.64
Melting Point 125
Water Solubility Soluble In Water
Appearance White to nearly white crystalline powder
Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE
•Sucralose is 600 times sweeter than sugar ,
•It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally .
•Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing ,
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Appearance: white crystalline powder
Assay: 98.0%-102.0%
Specific rotation: +84.0¡ã~ +87.5¡ã
Moisture: 2.0% max
Ph of 10% aqueous solution: 5~8
Methanol0.1% max
Arsenic(as): 3mg/kg max
Lead: 1mg/kg max
Copper: 10mg/kg max
Iron:10mg/kg max
Ignited residue:0.7% max hydrolysis products: 0.1% max
Related substance: 0.5% max
Heavy metal10mg/kg max
Triphenylph
Osphine oxide: 150mg/kg max
Total aerobic
Count: 250cfu/g max
E.Coli: mpn/g<3.0
S.Aureus: negative
Salmonella: negative
Yeasts & moulds: 50CFU/g max.
Sucralose(CAS NO.:56038-13-2)
DESCRIPTION
White power or crystalline powder. with strong sweet taste and its dilute solution is approximately 600-650 times than sucrose,also has no unpleasant aftertaste.
Chemical Nameú¦4ú¼1í»ú¼6í»í¬trichloro---4ú¼1í»ú¼6í»í¬trideoxy--Pentagalactosucralose
Molecular name: C12H19CL3O8.
Molecular Weight:397.64
SPECIFICATION:(FCCV USP30):
Appearance: white crystalline powder
Assay: 98.0%~102.0%
Water: <2.0%
Specific rotation: +84.0~ +87.5
Residue on ignition: <0.7%
Methanol: <0.1%
Heavy metals[pb]: <0.001%
Lead: <1mg/kg
Related compounds: <0.5%
Hydrolysis products: <0.1%
Residual solvents: Conform to standard.
