A baguette is a long, thin loaf of french bread that is commonly made from basic lean dough. It's hard to resist a real French Baguette with its crisp golden brown crust and its soft and chewy interior. Soft and flaky on the inside, crisp and crusty on the outside. This bread's delightfully crisp crust and tender interior are developed when the bread is baked in an oven with steam.
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