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Pizza Seasonings

(1.0)
Supplier From India
Nov-16-16

We Are Merchandise Exporter, Supplier, traders Distributor, of spices, and seasonings, Pizza Seasoning. Use Pizza Seasoning to perfectly spice every pizza--from plain-as-can-be cheese on thin crust to deep dish with the works.

Suggested Uses:
- Sprinkle on any kind of pizza, or add to plain tomato sauce before assembling pizza.
- Sprinkle on grilled sandwiches.
- Use on toasted breads.
- Add to tomato sauces for pastas and for dipping breadsticks.
- Stir into vegetable soups and stews.
- Use in grain and cheese dishes.
- Sprinkle on green salads.
- Use as a topping for focaccia, breadsticks, or toasted breads.
- Add to quiche, omelets, and other egg dishes.
- Sprinkle on homemade pretzels and crackers.
- Fold into bread dough.
- Spread sliced sourdough bread with olive oil. Top with sliced tomatoes (or rehydrated dried tomatoes) and Parmesan cheese. Sprinkle generously with Pizza Seasoning and place under broiler until just brown.

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Appearance: Coarse, crushed dried red chili flakes with visible seeds

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Moisture Content: Max 8-10%

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Admixture: Max 0.5-2%

Seed Content: 10-30% (depending on grade)

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Capsaicin Content: 0.5-1.5% (responsible for spiciness)

Scoville Heat Units (SHU):

Mild: 5,000-15,000 SHU

Medium: 15,000-30,000 SHU

Hot: 30,000-50,000+ SHU

Total Ash Content: Max 8%

Acid Insoluble Ash: Max 1.5%

Carbohydrates: 40-50%

Protein Content: 10-15%

Fat Content: 8-12%

Fiber Content: 20-30%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

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Food Industry: Used in pizzas, pastas, sauces, soups, pickles, and spice blends

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Cosmetics & Personal Care: Used in herbal formulations and topical creams

Animal Feed: Used as a natural additive for poultry and livestock
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