Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention,
Application:
• Beverages
• Bars
• Dairy Alternatives
• Extruded Snacks and Cereals
• Emulsified Meats
• Sauces, Gravies, and Soups
• High Protein Food
Supplier: Isolated soy protein, soya protein isolate powder, soya protein concentrate, textured soy protein, soybean peptides powder
Supplier: Soya lecithin liquid, soya lecithin powder, soya protein isolate, soya protein concentrate, soya flour, liquid glucose, sorbitol, dextrose monohydrate, maltodextrin powder, corn starch, sunflower lecithin liquid, sunflower lecithin powder, herbal extracts, essential oils, etc
