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Trehalose

(1.3)
Supplier From China
Jul-08-16

Product name: Trehalose
CAS No.: 6138-23-4
Other Names: alpha-D-Glucopyranosyl-alpha-D-glucopyranoside
MF: C12H22O11.2(H2O)
Molecular Weight: 378.33

Item Specification
Description :White crystal with a sweet taste, virtually odorless
Assay :Not less than 98%
Loss on drying:Less than 2.0% (60, 5h)
Total ash:Less than 0.06%
Lead:Less than 1mg/kilo
Arsenic:Less than 1mg/kilo
Coliform:Less than 30 MPN/100g
pH:5.0 - 6.7
Total aerobic counts:Less than 400 CFU per gram
Salmonella:Negative

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Introduction (Trehalose CAS No. 99-20-7)
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an �±,�±-1,1-glucoside bond between two �±-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It has high water retention capabilities, and is used in food and cosmetics. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,Trehalose is currently being used for a broad spectrum of applications.
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PRODUCT SPECIFICATIONS
Product Name: Trehalose dehydrate
CAS number 99-20-7
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance White crystalline powder
Purity(trehalose) 98.0%
Loss on drying 1.5%
PH 5.0-6.7
Color 0.1
Turbidity of solution 0.05
Lead 0.5mg/kg
Residue on ignition 0.05%
Viable counts 300cfu/g
Yeasts and moulds 100cfu/g
Coliform organisms 30MPN/100g
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Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
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Product Name: Trehalose dehydrate
CAS number 99-20-7
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance White crystalline powder
Purity(trehalose) 98.0%
Loss on drying 1.5%
PH 5.0-6.7
Color 0.1
Turbidity of solution 0.05
Lead 0.5mg/kg
Residue on ignition 0.05%
Viable counts 300cfu/g
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Because the amount of endogenous trehalose existed in most living bodies so small that utilization of exogenous trehalose became increasingly important in the fields such as pharmaceutical, food, cosmetics, agriculture and biotechnology.
In addition to be excellent activity protective reagent of protein medicines, enzyme, vaccines and other bio-products, trehalose is the key important component of keeping cell activity and cosmetics moisture.
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