Trehalose
Trehalose is a nonreducing homodisaccharide, in which two glucose units are linked together in an ±-1,1-glycosidic linkage. Trehalose is widely distributed in nature and has been biosynthesized as a stress-responsive compound in certain species.
Supplier: Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract
function ingredients:
erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener,
sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar,
abrasive, calcium carbonate, silicon dioxide (sio2)