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Trehalose

Supplier From India
Mar-15-24

Trehalose

Trehalose is a nonreducing homodisaccharide, in which two glucose units are linked together in an ±-1,1-glycosidic linkage. Trehalose is widely distributed in nature and has been biosynthesized as a stress-responsive compound in certain species.

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Price: $20.00
MOQ: Not Specified

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More Items Similiar to: Trehalose

GOLD Member
Jul-09-25

Trehalose, Food grade

$1 - $2 / Kilogram (EXW)
MOQ: 1  Kilograms
Sample Available
Supplier From Shijiazhuang, Hebei, China
 
Introduction (Trehalose CAS No. 99-20-7)
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an �±,�±-1,1-glucoside bond between two �±-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It has high water retention capabilities, and is used in food and cosmetics. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,Trehalose is currently being used for a broad spectrum of applications.
GOLD Member
Apr-12-24

Trehalose Cas 99-20-7

$5
MOQ: 1  Kilograms
Sample Available
 
PRODUCT SPECIFICATIONS
Product Name: Trehalose dehydrate
CAS number 99-20-7
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance White crystalline powder
Purity(trehalose) 98.0%
Loss on drying 1.5%
PH 5.0-6.7
Color 0.1
Turbidity of solution 0.05
Lead 0.5mg/kg
Residue on ignition 0.05%
Viable counts 300cfu/g
Yeasts and moulds 100cfu/g
Coliform organisms 30MPN/100g
Pathogenic Negative
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging
GOLD Member
Feb-21-25

Trehalose Cas 99-20-7

$0
MOQ: Not Specified
Sample Available
Supplier From North York, Ontario, Canada
 
PRODUCT SPECIFICATIONS
Product Name: Trehalose dehydrate
CAS number 99-20-7
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance White crystalline powder
Purity(trehalose) 98.0%
Loss on drying 1.5%
PH 5.0-6.7
Color 0.1
Turbidity of solution 0.05
Lead 0.5mg/kg
Residue on ignition 0.05%
Viable counts 300cfu/g
Yeasts and moulds 100cfu/g
Coliform organisms 30MPN/100g
Pathogenic Negative
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging
Jun-26-21

Trehalose

$1.20K - $1.50K
MOQ: Not Specified
 
CAS NO : 6138-23-4
Jul-08-16
 
Product name: Trehalose
CAS No.: 6138-23-4
Other Names: alpha-D-Glucopyranosyl-alpha-D-glucopyranoside
MF: C12H22O11.2(H2O)
Molecular Weight: 378.33

Item Specification
Description :White crystal with a sweet taste, virtually odorless
Assay :Not less than 98%
Loss on drying:Less than 2.0% (60, 5h)
Total ash:Less than 0.06%
Lead:Less than 1mg/kilo
Arsenic:Less than 1mg/kilo
Coliform:Less than 30 MPN/100g
pH:5.0 - 6.7
Total aerobic counts:Less than 400 CFU per gram
Salmonella:Negative
Nov-18-16
 
Trehalose. It is implicated in anhydrobiosis the ability of plants and animals to withstand prolonged periods of desiccation. It has high water retention capabilities, and is used in food and cosmetics.
GOLD Member
Apr-18-25

Sweetener Trehalose Cas 99-20-7, Food Grade

$0.60 - $1.10 / Kilogram (FOB)
MOQ: 1  Kilograms
Sample Available
 
One of the most important fact about trehalose is that both exogenous and endogenous trehalose have the same protective effect on living body and biological molecules.
Because the amount of endogenous trehalose existed in most living bodies so small that utilization of exogenous trehalose became increasingly important in the fields such as pharmaceutical, food, cosmetics, agriculture and biotechnology.
In addition to be excellent activity protective reagent of protein medicines, enzyme, vaccines and other bio-products, trehalose is the key important component of keeping cell activity and cosmetics moisture.
Furthermore, trehalose is a unique food ingredient which can avoid the food degradation and then keep the fresh flavor of original food. So, as the sweetener, trehalose is widely used in food process
Jun-11-24
 
Trehalose(CAS:99-20-7)
GOLD Member
Dec-11-23
Supplier From Suzhou, Jiangsu, China

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