Specification:
Product Name: Sanabil Tandoor Atta
Quantity: 500 / 1000 M.TON
Moisture : 10-11% Max
Wet Gluten : 30 % Max
Dry Gluten : 10 % Max
Protein : 11-12 % Max
Ash : 1.50 % Max
Used for : Used for Tandoot rotti /Nan
White and semi soft flour with some fine bran
Supplier: Wheat flour, maida, bran, tandoor atta, sooji, chana besan
Buyer: Wheat flour