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Fennel Seeds

Supplier From India
Apr-04-16

Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Fennel is an excellent source of vitamin C, dietary fiber, potassium, manganese, folate, and molybdenum


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Descripition:

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply
furrowed, 5 ridged and having agreeable aroma.

Uses:

The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits
have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries
and liquors. The fruits are aromatic, stimulant and carminative.

Botanical Name: Foeniculum vulgare
Family Name: Apiaceae
Commericial Part: Fruits
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Apr-07-17
Supplier From London, England, United Kingdom
 
Fennel Seed Powder:

Product Type: Single Herbs & Spices
Drying Process: AD
Certification: HACCP, ISO, QS
Colour: green/brown
Type: Fennel
Part: seed
Style: Dried
Processing Type: Raw
Shape: Powder
Moisture: 10% (m/m) Max.
Total ash: 9% (m/m) Max.
Acid insoluble ash: 2% m/m Max.
Volatile oil: 1% (ml.100 gm) Min
Crude fiber: 15% m/m Max
Packaging Details: 25kgs/bag.
Delivery Detail: 15days
Jan-17-17
Supplier From Navi Mumbai, Maharashtra, India
 
Fennel Seeds & Powder:

Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor.

Specifications of Fennel Seeds As Per Asta Quality Standards:

Parameters : Value
Product Name : Fennel Seeds
Origin : India
Type : Machine Cleaned/ Sortex Cleaned
Purity : 99.85% / 99% / 98% (Europe / Singapore)
Extraneous Foreign Matter (% by Weight) : 0.50% Max
Whole Insects Dead (By Count) : 4 Max
Excreta Mammalian (By mg./lb) : 3 mg/lb Max
Excreta other (By mg./lb) : 5 mg/lb Max
Mold (% by wgt.) : 1% Max
Insect defiled/ infested (% by wgt.) : 1% Max
Total Ash : 10% Max
Acid Insoluble Ash : 1.25% Max
Flavor : Aromatic with a penetrating flavor
Moisture : 10% Max
Salmonella : Absent / 25 Gms

Fennel Seed Powder:

Fennel seed is a highly aromatic and flavorful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavor. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates. Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic In India, dried fennel seeds are incredibly popular as an aid to digestion and have been used for this purpose for thousands of years.

Specification Fennel Seed Extract Powder:

Product : fennel seed extract powder
Product No. : KGC-FSP-111
Grade : AAA
Features : No speckle, no mould.
Color : Natural green
Shelf life : 24 months
Admixture : 1% max
Shape : Whole, broken, powder(5-65 mash)
Moisture : 14% max
Certificate : Spices Board, APEDA.
Crop : Current Year
MOQ : 2 Tons
Samples : Free or available
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