To determine whether accessible sharp points on toys are likely to cause injury. If the accessible sharp point penetrates a specified depth into the small rectangular opening of the tester, the LED is illuminated to indicate that the point is unacceptably sharp. Toys intended for use by children under 8 years old are subject to this requirement before or after use & abuse testing.
Dimensions: 112, 16, 16mm ;Weight: 80 g
Standards: 16 CFR 1500.48, ASTM F963 4.8, EN-71 1998 8.14, ISO 8124
Accessories: weight, batteries, bulb 2 pieces
Related Standards ASTM F963 EN71.
Scope
Standard ASTM D93, GB / T261-83 and ISO2719-1988 international standards.
Features
1, large-screen LCD, friendly user interface
2, also has a fault of Jane function, automatic fault prompts
3, automatic temperature control, automatic lid opening and ignition, automatic print, automatic cooling, automatic air pressure correction is completed and the machine automatically displays the flash point temperature, built-in mini thermal printer to automatically report the test results
4, using USB / 232 communication interface to communicate with the host machine, a centralized management system for easy composition
5, from Germany imported stainless steel temperature sensor for detecting the temperature data is accurate and reliable
6, mechanical moving part of the servo-driven belt drive, work without gaps, low noise, reliable easy to damage, no lubrication maintenance.
7, just set the expected flash point, the instrument automatically in strict accordance with the standard test, the test ends automatically print test results, and there is a tone. Without judgment and do not rely on the operator's proficiency.
8, thermocouple detection sensitivity high detection accuracy, durability and easy maintenance.
9, sample box with built-in cooling mode heating thermostat thermal compound, and the use of German imports whisk Dan Adams compressors, thermostats no lag reliable, easy to damage
Technical Parameters
1. Environment: Temperature 0 ~ 60 ? Relative humidity: = 80%
2, Display: large-screen LCD
3, heating rate: less than 50 ? 1 ? / min, higher than 50 ? 2-3 ? / min
4, temperature range: -30 ~ + 80 ?, accuracy ± 1 ?
5, the temperature measurement element: PT100 stainless steel temperature sensor
6, the ignition: gas flame ignition
7, Detection: Automatically detects a flash fire and automatically print test data.
8. Communication: USB / 232 communication interface.
9, cooling system: compressor cooling
10, print: You can print the results of this experiment or any print storage
11, using the power AC220V 50Hz, the total power: 1.5 kw
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
Scope of application
For flash and Fire points of all petroleum products, except fuel oils and those having an open cup flash below 79 C (175F).
Benefits
- Conforms to ASTM D92 and related specifications
- For flash points above 79 C (175F)
Function characteristics
1,english operating software prompts;
2, with the experimental date, test time parameter prompts;
3, automatic correction of atmospheric pressure and calculated correction values;
4 differential detection, automatic correction system deviation;
5, scan, ignition, detection, print test data computer is done automatically;
6, electronic ignition, the gas flame, forced air cooling detection of anti-fuel;
Place of Origin: Chongqing, China (Mainland)
Brand Name: TOP
Model Number: ACD-3000I
Power: Electronic
Usage: Auto Testing Machine
Type: Fully Automatic Oil Acidity Tester
Condition: New
Method of Display: 7 inch color LCD
Testing Range: 0.0005~0.5000mgKOH/g
Power supply: 220V±10%,50Hz±5%
Environmental Humidity:
PRODUCT INFO
Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves.
USES
Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator.
Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper:
Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world.
Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance.
Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive.
Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment.
Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract.
Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile.
Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends.
Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place.
Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes.
Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
