MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
Extraction Method : Steam Distillation
Botanical Name ; Mentha Piperita
Flash Point : 66 Degree C
Ingredient : Cineol, Menthone, Menthyl Acetate, Menthol
Pack Size : 180Kg
Pack Type : Drum
Mentha piperita (Peppermint) belongs to Labiateae family and is a perennial herb widely cultivated in the world. It is a popular herb that can be used in numerous forms (ie, oil, leaf, leaf extract, and leaf water). The Mentha Piperita (Peppermint) Oil is obtained by the steam distillation of over ground parts of Mentha piperita plant. Its major components are L-Menthol and Mentha Furon. The essential oil of peppermint is colourless to pale yellow free flowing liquid having Cooling, minty, sweet fresh mentholic, peppermint like odour. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, cosmeceuticals, personal hygiene products, pharmaceutical, bath preparations, mouthwashes, toothpastes, and topical preparations for both its flavoring and fragrance properties. Our Mentha Piperita Oil also complies with IP/BP/EP/USP grades
Our shaving brush head was originally made from top-grade badger hair, soft quality, pure colouring, round and plump appearance, sharp point naturally straight and water retention quality; feel well; handmade purly, have many kinds of styles for you to choose.
Our shaving brush head was originally made from top-grade badger hair, soft quality, pure colouring, round and plump appearance, sharp point naturally straight and water retention quality; feel well; handmade purly, have many kinds of styles for you to choose.
1. Are very unique for their thickness
2. Sharp-pointed tip so they look more curved and can be designed more varied
3. The making of premium false eyelashes requires high accuracy
4. 100% hand-made
Product Code : 2CSO00NT
Product Name : Clove Stem Oil
Description : Clove stem oil is extracted by steam distillation from selected dried
Stem Of Eugenia : Caryophyllata
Country of Origin : Indonesia
Common Name : Batang Cengkeh (Indonesia), Clove Stem (English)
Botanical Name : Eugenia caryophyllata
Plant Part : Used Stem
CAS# : 8000-34-8
FEMA# : 2328
ANALYTICAL/PHYSICAL
Odor Sharp spicy, sweet odor and taste
Color/Appearance From yellow to brown oil
Specific Gravity at 20oC 1.025 - 1.065
Refractive Index nD20 1.525 - 1.545
Optical Rotation (-)1.5o to (+)0.35o
Solubility Soluble in alcohol 70% (1:2 Clear)
Compound Eugenol 85 - 95%
B Caryophylene 5 - 12%
Eugenol acetate Nd - 1,5%
Alpha humulene Max : 5%
Flash Point >93.3oC
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Other name: artemisia pallens wall. Oil artemisia pallens herb oil
CAS No.: 8016-03-3
Flash Point: >93.330C.
Physical Appearance: Golden yellow to light brown, slight viscous liquid
Odour/Flavour: very aromatic some what balsamic persistent odour
Assay by GLC: 50% MIN.
Specific Gravity: 0.942 to 0.970
Refractive Index: 1.4750 to 1.4990
Optical Rotation: +40 to +60
Acidity/Alkalinity: Neutral to Litmus
Storage: Keep in cool place
The essential oil of Davana is widely used in food Flavouring and Perfumery Industries. It is extensively used in flavorings of food, liquor and pastry industries besides perfumery.
India is the only producer and exporter of Davana oil.
Davana Oil is obtained by steam distillation of the overground parts of the flowering herb, Artemisia Pallens wall. The plant grows in the same parts of southern India where also sandalwood is grown. Davana Oil is very dark green or brownish green in color. Its odor is sharp, penetrating, bitter green, foliage like and powerfully herbaceous with a sweet balsamic, tenacious backnote.
Uses: In food, flavour, cosmetic, pharmaceuticals, tobacco and perfume industries.
Other Name: Artemisia Pallens Wall. Oil Artemisia pallens herb oil
CAS No.: 8016-03-3
Flash Point: >93.330C.
Physical Appearance: Golden yellow to light brown, slight viscous liquid
Odour/Flavour: very aromatic some what balsamic persistent odour
Assay by GLC: 50% MIN.
Specific Gravity: 0.942 to 0.970
Refractive Index: 1.4750 to 1.4990
Optical Rotation: +40 to +60
Acidity/Alkalinity: Neutral to Litmus
Storage: Keep in cool place
The essential oil of Davana is widely used in food Flavouring and Perfumery Industries. It is extensively used in flavorings of food, liquor and pastry industries besides perfumery.
India is the only producer and exporter of Davana oil.
Davana Oil is obtained by steam distillation of the overground parts of the flowering herb, Artemisia Pallens wall. The plant grows in the same parts of southern India where also sandalwood is grown. Davana Oil is very dark green or brownish green in color. Its odor is sharp, penetrating, bitter green, foliage like and powerfully herbaceous with a sweet balsamic, tenacious backnote.
Uses: In food, flavour, cosmetic, pharmaceuticals, tobacco and perfume industries.
