A finely ground, moisture-free powder made from premium white onions. Light cream to pale yellow, with a strong natural aroma and flavor. Ideal for soups, sauces, spice blends, snacks, and processed foods. Long shelf life, easy storage, consistent flavor.
1. Dehydrated White Onion Kibbled
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: 5 - 15 mm
Moisture level: 5.00% ± 1.00%
Added Ingredients: None
Available Quantity:
20 FCL - 7,500 KG
40 FCL -15,000 KG
2.Dehydrated White Onion Powder
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Moisture level: 5.00% �± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent (AEROSIL-200) max. 2%
Available Quantity:
20 FCL - 15,000 KG
40 FCL -26,500 KG
3. Dehydrated White Onion Minced (1-3 mm size)
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: As per buyer's requirement
Moisture level: 5.00% ± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent max. 2%
Available Quantity:
20 FCL - 12,000 KG
40 FCL - 24,000 KG
4. Dehydrated White Onion Granules (0.1mm - 0.5mm / 0.5mm - 1mm)
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: As per buyer's requirement
Moisture level: 5.00% ± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent (AEROSIL-200) max. 2%
Available Quantity:
20 FCL - 14,000 KG
40 FCL -25,000 KG
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
At FarmEdge Global, we supply premium-quality dehydrated onion powder made from fresh onions sourced directly from our contract farming network in Nashik, Maharashtra â?? a region renowned for its superior onion variety. The onions are cleaned, peeled, dehydrated, and finely milled under strict hygiene standards to preserve their natural flavor, pungency, and aroma. Our onion powder is free from additives and artificial colors, with low moisture content for extended shelf life. Ideal for use in seasonings, spice blends, soups, sauces, and ready-to-eat meals, it meets international export standards for purity and quality
We manufacture and export high quality Dehydrated Onion. Our products are processed using sophisticated machines of air dried system and are exported worldwide.
Origin: Malaysia
Color: White
Packing: 10/25kg Carton Pp Bag
Min Order: 1 x 20'FCL 18-20mt
Price: USD6.00/kg
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Loading Port: Malaysia
Shelf Life: 15 month
