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Dehydrated Onion Flakes Powder

Supplier From India
VERIFIED
Nov-11-24

Dehydrated Onion Flakes Powder

The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.

This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.

The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.

All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007

Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Aug-20-19
 
Product Name: Dehydrated Onion
Shape: Onion flakes/Onion slices/Onion granules/Onion powder
Product Number: ZRA18004
Color: natural white or yellow
Grade: first grade , FAQ
Size: 3x3mm, 5x5mm, 3x3x10mm, 3x3x20mm
Moisture: 6%
Package: packing in 25kg poly bags in carton
Storage: keep in a cool, dry, ventilated environment.
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- Name: Dehydrated Onion Flakes
- Color: Natural Purple, Red
- Moisture: 12% max
- Process: Harvest => select => clean => cut => dry => packing
- Feature: Non-preservatives, non-coloring, non-impurities
- Packing: 20kgs PP bag with PE liner
- Price: Negotiation
- Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100%
- Delivery time: 10 - 15 days
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Dehydrated Onion Flakes

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Product name: Dehydrated Onion Flakes
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Description:

Egyptian Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.
Origin: Egypt
Packing: paper bag with inner PE bag.

Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.

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Dehydrated Onion Flakes

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Supplier From Pune, Maharashtra, India
 
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Dehydrated Onion Flakes

$2.10K
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Dehydrated Onion Flakes Cost-efficient Dried Onion Healthy Dried Vegetables Without The Addition Factory Direct Wholesale

Specifications


Product name Dehydrated Onion Flakes with FOB, CIF, CFR & other Price Term
Physical analysis NO-GMO products, NO ANY foreigh matters, NO ANY additives, Moisture is MAX. 6%, SO2 is 50PPM MAX.
Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc
Microorganism
Total count of bacteria â?¤ 3.0*10^5cfu/g
Coliform â?¤ 1.0*10 �³MPN/100g
Salmonella Nil/25g
Shelf life 12 months in normal temp; 24 months under 20 â??
Storage condition Sealed in dry, cold, waterproof & ventilated conditions
Analysis tests Analysis test results on quality available if needed

15000 Metric Ton/Metric Tons per Year
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Dehydrated white onion flakes are known for their freshness taste and high nutritional content these are processed in hygienic areas and are protected from metal dust through advanced technology dehydrated white onion kibbled can be used for mexican food items the proffered flakes are applauded for their detectable taste distinct aroma and purity used for canned items fast food and seasoning the proffered white onion flakes are dehydrated at a certain temperature range these are processed using original cultivated dehydrated white onion flakes a grade at our unit and as per the international quality standards we have ensured the onions with its or original taste and flavor these are available in standard size or 8 to 20 mm with we are able to provide a grades and commercial grades our product is assured to be clean and skin free wet pieces and unwasted burnt particles also free from impurities and foreign material
Product Name Dehydrated White Onion Flakes Dehydrated White Onion Kibbled
Quality A Grade Commercial Grade
Moisture 6 Max
Size 8 To 20 MM As Per Customer Requirements
Hot Water Insoluble 20 Max
Major Defects 1 Max
Place of Origin India
Ash Content 4 Max
Acid Insoluble Ash 05 Max
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Dehydrated Onion Flakes, A

$1.74 - $1.91 / Ton (US) (FOB)
MOQ: 5  Tons (US)
Supplier From Ahmedabad, Gujarat, India
 
1. Product Descriptions :

(i) Product Name: Dehydrated Onion Flakes
(ii) HS Code: 07122000
(iii) Origin: India
(iv) Packing: 5 kg to 25 kg (PP Bag, Box, or Customized)
(v) Loading Capacity: 7.5 MTS (20 FT), 16 MTS (40FT)
(vi) Appearance/Color: White Onion / Red Onion / Pink Onion
(vii) Size : 8 - 15 mm (irregular flakes)
(viii) Aroma / Flavor: Strong, pungent onion aroma
(ix) Quality: Premium Grade, Dehydrated
(x) Moisture: Max. 6.00%
(xi) Acid Insoluble: Ash Max. 1.00%
(xii) Volatile Oil: Min. 0.2 mL/100g
(xiii) Total Ass: Max. 5.00%
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Dehydrate Pink Onion Flakes, A

$2.00K - $2.05K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Flakes.

Dehydrate Pink Onion Flakes Specification
Specification : Onion Flakes

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Flakes

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method : Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None

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