Product name : liquid glucose
Specification
Sr. Characteristics standards
1. Description_Colourless to Yellowish tinge, clear, thick Viscous Syrup
2. Dry Solids % at 20°C___85.00 – 86.50 (Regular Grade)
80.00 – 84.50 (As per Party requirement)
3. Sulphated ASH (% on D.B.)_0.25% max
4. Dextrose Equivalent (% on D.B.) (i) 40.00 – 45.00% (R.C.)
(ii) 31.00 – 34.00% (L.C.)
5. pH (50% Aqueous sol. w/v)_4.50 to 5.50
6. Sulpher Dioxide ppm (Conf)_400 Max.
(S.F.G.) 40 Max.
7.Acidity
(ml of 0.1 N NaOH / 5 gm)__0.6 ml max
8. Starch Test Absent (No blue colour produced with Iodine Solution)
Uses :
• Frozen Desserts, Soups, Sauces & Gravies
• Canning Industry, Beverage Industry, Infant Food
• Salads and Dressings, Dairy Products
• Fermentation Industry
• Building Industry, Surfactant, Polymers
• Cosmetics, Paint Industry, Packaging Industry, Cigarettes, Crayons
• Dry Cell Battries
• Toothpastes
Packing : 300 Kg HM HDPE Drums
Or MS Barrels
Stuffing : 24 mt (1 X 20' FCL).
