Specification of dextrose monohydrate (bp2000)
Description : colorless and odorless crystal or white powder with sweet taste
Specific rotation :
Acidity : 0.6ml/g max
Choride : 30ppm max
Sulfate : 0.02% max
Moisture : 9% max
Alcohol-insoluble starch(mg): less than 0.5 cloudiness
Standard pipe
Sulfite and dissoluble : yellow
Loss on drying : 9.5% max
Residue on lgintion : 0.1% max
Molysite : 5ppm max
Heavy metals : 4ppm max
Arsenic : 1ppm max
Pathogenic bacteria : not exist(unit/g)
Amount of mould : 50unit/g max
Amount of bacteria : 500unit/g max
Colour : 1ml max
Spot : 40 unit/50g max
Glucose content >99.9%
Packing: pp.Bag, 25 kg net.
18 mt /20fcl
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.
Native Maize Starch
Used as Thickener, Anticaking agent,
The binding agent, Coating agent
Applications:
Thickener in sauce, soups, masala powder
Used as a coating agent for fried foods to enhance crispiness
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
