D-Xylose

Xylose

D-Xylose
Potential Functions:

Animal Feed & Nutrition
Cosmetics & Pharmaceuticals
Food
Pet Foods

Potential Functions:

Humectant
Sweetener

Potential Applications:
Bakery Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Health Care Pet Food
Meat, Fish & Poultry Preserves

Healtang D-Xylose, extracted from Plant Straw and Corn Cob. Sweetness is 67% of Cane Sugar.

Molecular Formula C5H10O5
Molecular Weight: 150.1
CAS No. : 58-86-6
Appearance : White crystalline powder
Purity (%) : 99.5
Moisture (%) : 0.3
Transmittance (%) : 98.0
Healtang Additional test items
Whiteness : Every Batch
Chrominance : Every Batch
Filtration : Every Batch

Healtang D-xylose production Advantages

1. Having Refinery Factory to utilize Corn Cob completely and effectively;
2. Having Good D-xylose production cost control compared to other manufacturers ;
3. Having Sustainable Energy supply and strong Environmental protection support from ShengQuan (SQ)Group
4. Having Professional personnel and good production system & environment to meet the audit requirements from all customers

Applications
1. Flavors and Fragrances 
1)D-xylose can be used as Reducing sugar in Maillard Reaction, D-xylose is one of the strongest reducing sugars in the Natural World.
2)When D-xylose heat together with the amino acid, it can produce different type of flavors.

2. Fried and Baked Food
Adding D-xylose in the Fried or baked food , it can produce the golden color and good smell to the food.

3. Pet Food
D-xylose sweetness is 67% to the Cane Sugar, it have the good function to adjust the pet food taste and having the below benefits to the pet
A: More Healthy to the pet Intestinal canal , D-xylose have the ability to increase the bifido-bacteria in the intestinal;
B: Smoothly to the Pet hair ;
C: Pet tooth away from caries ;

Benefits of Healtang D-xylose
Healtang D-xylose is extracted from Corn Cob via FERMENTATION way; The Manufacturing process of Healtang D-xylose obeyed the GMP standard strictly; the cleaning area is 100,000 class; Healtang have advanced facilities to produce D-xylose, Membrane separation, chromatographic separation etc.

L-arabinose is an aldopentose which is more common than d-arabinose in nature. L-arabinose is a low-calorie sweetener and inhibitor of the sucrose. Therefore, it can prevent fat accumulation and protect against diabetes.

Application:

Use as a sucrose enzyme inhibitor to lower the glycaemic index of sucrose containing products
Development of antiviral agents such as nucleoside analogues
Various foods, except foods for infants or young children
Raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
Preparation of bacterial medium in biological industry
Synthesis of flavours

Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation.

Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the eu and the usa.

In crystalline applications, it provides a pleasant, natural cooling effect, greater than that of any other polyol.
It is the only sweetener to show both passive and active anti-caries effects.

Application:

Foods
Calorie free chewing gum
Confectionery
Oral hygiene products (mouthwash and toothpaste)
Pharmaceuticals
Cosmetics