L-arabinose is an aldopentose which is more common than d-arabinose in nature. L-arabinose is a low-calorie sweetener and inhibitor of the sucrose. Therefore, it can prevent fat accumulation and protect against diabetes.
Application:
Use as a sucrose enzyme inhibitor to lower the glycaemic index of sucrose containing products
Development of antiviral agents such as nucleoside analogues
Various foods, except foods for infants or young children
Raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
Preparation of bacterial medium in biological industry
Synthesis of flavours
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