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Pure Kashmiri Mongra Saffron

Supplier From India
Aug-02-25

Pure Kashmiri Mongra Saffron grown in Pampore with certification from lab for any chemical adultrations.

Price and Minimum Quantity

Price: $3400 - $3800 / Kilogram (CFR)
MOQ: Not Specified
Product Grade: Grade A1

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Saffron is a spice derived from the dried stigma of the flower
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Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
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Kashmiri Mongra Saffrons

$190
MOQ: Not Specified
Supplier From Pampore, Jammu and Kashmir, India
 
Variety Available
Kashmiri Saffron


Brand
alansar


Availability
always available


Packaging Type
Packet


Usage/Application
Food


Packaging Size
loose & 1,2&5 gram


Is It FSSAI Certified
FSSAI Certified


Flavour
spice


Country of Origin
Made in India



Indian or kashmiri saffron, rich in crocin,safronal,ets and odour,� Kashmiri Saffron (Kesar)� has a Silky texture and has a powerful colouring and flavouring capability. Kashmiri Saffron is qualitatively better than Iranian Saffron for its distinguishing length of Stigmas and dark red colour.
Additional Information:


Production Capacity: 30 kgs
Delivery Time: depends on courier service
Packaging Details: we sell loose as well in packets of 1g 2g & 5g
Jun-01-21
Supplier From Bangalore, Karnataka, India
 
a. Name of product: Kashmiri Mongra Saffron
b. Price of product: 300 INR Per Gram (Negotiable)
c. Product origin: Kashmir, India
d. Key Specifications/Special Features: Pure Authentic and Unadulterated Kashmir Mongra Saffron Variety
e. Harmonization System (HS) Code :09102090
f. Minimum Order Size : 10KG
g. Packaging details: Plastic Bottles inside Master Carton Boxes
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Kashmiri Mongra Saffron

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Kashmiri mongra saffron is worlds leading spice and are grown in hilly lands of kashmir.
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Kashmiri Mongra Saffron is the highest quality saffron, grown in the Pampore region of Jammu & Kashmir. It is known for its deep red stigmas, rich aroma, and high crocin content, making it more potent than other varieties. Hand-harvested and sun-dried, it is 100% pure and GI-certified. Used in cooking, skincare, and Ayurveda, it enhances flavor, health, and beauty naturally.

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