30% Pga Powder

Product Name -Polyglutamic acid
Other Names Natto Gum, PGA, -Poly-glutamic acid, Gamma-Polyglutamic Acid, Vegetable Collagen
Appearance Yellow or brown liquid/yellow or white powder Bacillus subtilis
Technology Microbial fermentation
Organic Nitrogen 5~10% min
Organic Matter 75% min
pH 4.5~7.5
Water Solubility 100% Water soluble
PGA is water soluble, biodegradable, biocompatible, edible, and non-toxic to humans and the environment.

Product Name -Polyglutamic acid
Other Names Natto Gum, PGA, I-Poly-glutamic acid, Gamma-Polyglutamic Acid, Vegetable Collagen
Appearance Yellow or brown liquid/yellow or white powder/yellow granular/brown mini granular
INCI Polyglutamic acid
CAS 25513-46-6
Source Bacillus subtilis
Technology Microbial fermentation
Organic Nitrogen 5~10% min
Organic Matter 75% min
pH 4.5~7.5
Water Solubility 100% Water soluble
�³-PGA is water soluble, biodegradable, biocompatible, edible, and non-toxic to humans and the environment.

30% PGA powder
100% water soluble.
The pH is neutral, between 4.5-7.5.
Produced by fermentation with Bacillus subtilis.
Made of food-grade raw materials.

Commodity: Dicalcium phosphate Feed Grade
Use
DCP is the feed preparation of raw materials, Animal right to supplement calcium needs. Coarse its products more applicable to the preparation hens, ducks feed, concentrate feed and premix.
Product Nature
Molecular Formula:CaHPO4·2H2O,Molecular weight:172.09,After drying with loose white powdery crystals or granules. Neutral products, the melting acid, water-soluble, hygroscopicity small, heated to 90 around gradually lose water of crystallization.

Product Features
The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 18% of the products, due to a small amount of MCP, and its biological effects better.
This unique high-tech companies use technology to make our products crystallization, high purity and its harmful impurities significantly below standards:HG26362000
Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction.
Coarse particle DCP in the animals stay in the stomach longer and more conducive to the absorption of calcium phosphate, the product of Micro-particle DCP granulation from mechanical, without any chemical binder.

Specifications
Appearance white and gray powder/granule
Total P 18% min
Calcium 21% min 
F 0.18% max
As 30 ppm max
Pb 30 ppm max

Packing and Storage
Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.

[Technical Indicators]
1. Industrial grade
Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z)
Level 92 Level 93 Level 95 Level 92 Level 95
Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps
Active matter,% 92.0 93.0 95.0 92.0 95.0
Free oil,% 1.2 1.2 1.2 2.0 1.5
Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5
Sodium chloride 0.15 0.15 0.15 0.15 0.15
Moisture,% 2.0 2.0 2.0 4.0 3.0
PH value (1% aqueous solution) 7.5-9.5 7.5-10
Whiteness (WB), 90

2. Toothpaste grade
Indicator Name/Indicator Value Toothpaste Grade (Y)
(I) Level (II) Level (III) Level
Appearance White or yellowish powdery or needle-like, without caking
Active matter,% 95.0 93.0 93.0
Free oil,% 1.2 1.2 1.2
Inorganic salt,% Sodium sulfate 2.5 3.2 4.0
Sodium chloride 0.15 0.15 0.15
Moisture,% 2.0 2.0 3.0
PH value (1% aqueous solution) 8-9.3 8-9.3 8-10
Whiteness (WB), 90
Foaming capacity/mm 180
Heavy metal (as Pb)/ (mg/Kg), 15
Arsenic content (as As)/ (mg/Kg), 3
Total bacterial count/ (CFU/G), 100
Total number of molds and yeasts/ (CFU/G), 100
Fecal coliforms/G Not to be detected
Pseudomonas aeruginosa/G Not to be detected
Staphylococcus aureus/G Not to be detected
 
3. Latex grade
Indicator Name/Indicator Value Latex grade (powder, needle, liquid)
Aggregate grade Seed level Liquid K12
Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid
Active matter,% 94.0 92 28.5-30.5
Free oil,% 0.8-1.0 1.5-2.0 1.5
Inorganic salt,% Sodium sulfate 3.0 3.0 1.5
Sodium chloride 0.15 0.15 0.05
Moisture,% 3.5 3.5 -
PH value (1% aqueous solution) 8-10 7.5-9.5
Whiteness (WB), 90 -
Color Klett (30% active), - 60

4. Reagent grade
Indicator Name/Indicator Value Reagent grade
Level 99% Level 97%
Appearance White flaky crystals White powder
Solubility (1%, alcohol) Completely dissolved
Solubility (10%, aqueous solution) Completely dissolved
Chroma APHA (20%, deionized water), 15   -
Active matter (%), â?¥ 99 (on dry basis) 97
Petroleum ether soluble matter (%), 0.2 1.0
Sodium sulfate (%), 0.5 1.5
Sodium chloride (%),
Moisture (%), 1.0 2.0
PH value (1% aqueous solution) 6.0-8.0 6.0-11
Phosphate, 1ppm -
Lead (Pb), 2ppm
Iron (Fe), 1ppm
Nitrogen, 5ppm -
Arsenic (As), 0.1ppm
Fraction content (%), 99.0
Absorbance (3%, deionized water) 230nm 0.4
260nm 0.1
280nm 0.1 -
410nm 0.01

Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks.

As an experienced Maltodextrin manufacturer and supplier, we has been supplying and exporting Maltodextrin DE value 5-20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Maltodextrin powder food grade Specification
ITEM STANDARD
Appearance White or light yellow powder
Colour in sloution Colourless
DE Value 15-20
Moisture 6.0% max
Solubility 98% min
Sulphate Ash 0.6% max
Iodine Experiment Not changing blue
PH (5% solution) 4.0-6.0
Bulk Density (compacted) 500-650 g/l
Fatness % 5% max
Arsenic 5ppm max
Lead 5ppm max
Sulfur Dioxide 100ppm max
Total Plate Count 3000cfu/g max
E.coli (per100g) 30 max
Pathogen Negative

Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil.

As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%.

Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months

Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.

As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Low Acyl Gellan Gum Specification
Items Index
Appearance White powder
Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
Particle size(%) 60 Mesh 95
Transparency(%) 85
Gel strength(g/) 800
Ash(%) 15
PH(1% Solution) 5.0 7.0
Bacterium account(CFU/g) 10000
Coliforms(MPN/100g) 30
Yeast and mould(CFU/g) 400
Salmonella 0/25g
High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
Coliforms (MPN/100g) 30
Yeast and Mold (CFU/g) 400
Salmonella Not Detected

Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams.

As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Kojic Acid powder Specification
ITEM STANDARD
Apperance Almost White Crystalline powder
Assay % 99
Melting point 152-156
Loss on drying % 1
Ignition residue 0.1
Chloride(ppm) 100
Heavy metal(ppm) 3
Arsenic (ppm) 1
Ferrum (ppm) 10
Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g