Baking Industry

-Egg White Powder
-Whole Egg Powder
-Egg Yolk Powder

About Egg white powder
Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc.

The Function of Egg White Powder
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

Applications Of Egg White Powder
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.

Egg White Powder
Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.

Liquid Glucose, also known as Corn Syrup or Glucose Syrup is usually manufactured by subjecting starch to high temperature in the presence of acid. Liquid Glucose or Corn Syrup contains dextrins, which restricts the process of crystallization. Liquid Glucose is a clear, viscous, colourless solution which possesses diverse applications in multiple industries like Food, Pharmaceutical, Bakeries, Tobacco etc.

Liquid Glucose also known as Corn Syrup is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Liquid Glucose serves multiple industries like Food, Baking, Pharmaceutical and Tobacco. It prevents spoilage of the product without unduly increasing its sweetness.

At Sudev International, we proudly present our high-quality Liquid Glucose and Liquid Glucose SO2-Free, meticulously formulated to support your processing and manufacturing requirements. Our product is designed to enhance the final output in the Bakery, candies, jellies, jams, pharmaceutical and tobacco industries. With our Liquid Glucose, you can expect superior quality and performance, ensuring that your products adhere to the highest industry standards. Trust us as your professional partner for effective solutions in your production processes.

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Maltodextrin powder is a versatile carbohydrate derived from the hydrolysis of starch. It is widely used in the food and beverage industry for its functional properties, including its ability to enhance texture, improve mouthfeel, and act as a bulking agent. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality maltodextrin powder from India, providing reliable and effective solutions for a range of applications.

Product Overview
Maltodextrin powder is a white, odorless powder that is soluble in water and has a neutral taste. It is produced through the enzymatic breakdown of starch, resulting in a powder with varying degrees of sweetness and solubility. Our maltodextrin powder is manufactured using advanced technology to ensure high quality and consistency.

Origin and Production
Our maltodextrin powder is sourced from India, where we utilize high-quality starch and state-of-the-art production facilities. The production process involves the hydrolysis of starch to create a powder with specific functional properties. We adhere to strict quality control measures throughout the production process to ensure our maltodextrin meets international standards.

Applications

Maltodextrin powder is used in various industries due to its versatility and functional benefits:

Food Industry: It is used as a thickening agent, bulking agent, and sweetener in processed foods, snacks, sauces, and soups.
Maltodextrin improves texture and mouthfeel while adding minimal sweetness.

Beverage Industry: In beverages, maltodextrin is used to enhance texture and stability. It is commonly found in sports
drinks, energy drinks, and flavored waters.

Confectionery: Maltodextrin is used in candies, chocolates, and other confectioneries to improve texture, reduce stickiness, and
control crystallization.

Baking: It is used in baked goods to improve texture, increase shelf life, and enhance moisture retention.

Nutritional Supplements: Maltodextrin is used as a carbohydrate source in nutritional supplements and meal replacement products, providing a quick source of energy.

Packaging and Availability

We offer maltodextrin powder in various packaging options to meet different needs:

Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.

Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements.

Our maltodextrin powder is packaged in moisture-resistant, airtight containers to maintain its quality during storage and transportation.

High maltose syrup is a specialized sweetener derived from the enzymatic breakdown of starch, characterized by its high maltose content. It is widely used in the food and beverage industry for its unique properties, including improved texture, flavor, and shelf life. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality high maltose syrup sourced from India, ensuring superior quality and reliability for our global customers.

Product Overview
High maltose syrup is a clear, golden syrup produced by hydrolyzing starch with enzymes to create a syrup with a high concentration of maltose. It has a sweeter taste compared to corn syrup and offers a range of functional benefits, including moisture retention and flavor enhancement. Our high maltose syrup is manufactured using advanced technology to ensure consistency and high quality.

Origin and Production
Our high maltose syrup is produced in India, utilizing premium starch and state-of-the-art processing facilities. The production process involves enzymatic hydrolysis of starch, resulting in a syrup with a high maltose content and a smooth, clear consistency. We employ strict quality control measures throughout production to ensure our syrup meets international standards.

Applications
High maltose syrup is used in various industries due to its functional properties and versatility:

Food Industry: It is used as a sweetener and texturizer in baked goods, confectioneries, sauces, and snacks. High maltose syrup
helps improve texture, retain moisture, and enhance the sweetness of products.

Beverage Industry: In beverages, it provides a natural sweetness and improves mouthfeel. It is commonly used in soft drinks, energy drinks, and flavored waters.

Confectionery: High maltose syrup is used in candies, chocolates, and other confectioneries to enhance sweetness,
improve texture, and prevent crystallization.

Baking: It adds sweetness and improves the texture of cakes, cookies, and pastries, while also extending their freshness and
shelf life.

Pharmaceuticals: It is used in certain pharmaceutical formulations to enhance sweetness and improve the texture of syrups and other products.

Packaging and Availability
We offer high maltose syrup in various packaging options to meet different needs:

Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.

Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.

Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our high maltose syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.

Liquid glucose, a versatile ingredient used across various industries, is a key product in our export portfolio. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality liquid glucose from India, known for its purity, consistency, and exceptional performance in food, beverage, and pharmaceutical applications.

Product Overview
Liquid Glucose is a clear, sweet syrup derived from the hydrolysis of starch. It serves as a crucial ingredient in many products due to its ability to enhance sweetness, improve texture, and act as a preservative. Our liquid glucose is sourced from high-quality starch and processed to meet international standards, ensuring top-notch quality for our global customers.

Origin and Production
Our liquid glucose is produced in India, a country renowned for its advanced agricultural and industrial practices. We source the finest starch from trusted suppliers, which is then processed in state-of-the-art facilities using advanced hydrolysis techniques. This ensures that our liquid glucose is pure, consistent, and of the highest quality.

Applications
Liquid glucose is used in a wide range of applications across different industries:

Food Industry: It enhances sweetness, improves texture, and prevents crystallization in candies, baked goods, and desserts. It is also used in syrups, jams, and sauces.

Beverage Industry: Liquid glucose is used as a sweetener and texture modifier in soft drinks, energy drinks, and alcoholic beverages.

Pharmaceutical Industry: It is used as a base in pharmaceutical formulations, syrups, and as a sweetener in medicines.

Cosmetics and Personal Care: Liquid glucose is used in cosmetics and personal care products for its moisturizing properties and as a thickening agent.

Industrial Uses: It serves as a raw material in various industrial processes and formulations.

Quality Assurance
At Vishwarupa Global Trades Vision Private Limited, we are committed to delivering the highest quality liquid glucose. Each batch undergoes rigorous quality control testing to ensure it meets international standards.

Our liquid glucose is tested for purity, consistency, and compliance with regulatory requirements, ensuring that it is safe and reliable for all intended applications.

Packaging and Availability
We offer liquid glucose in various packaging options to suit different needs:
Bulk Containers: For industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: For commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our liquid glucose is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.

Hydolys Group is proud to offer premium-grade Gum Arabic, directly sourced from the heart of Africa. Harvested by our skilled local producers using eco-friendly and sustainable methods, our Gum Arabic is 100% natural and meets the highest purity standards.

This versatile product is ideal for use across various sectors including food & beverage, pharmaceuticals, cosmetics, and industrial applications, where its stabilizing and emulsifying properties are highly valued.

- Product Specifications :
Purity : 97%
Moisture : 8-10%
Total Ash : < 2%
Starch : Negative
Tanning-Bearing Gum : Negative
Salmonella : Negative
E. coli : Negative

- Pricing & Availability
Price : 6.00 / kg FOB - Conakry, Guinea
Available Quantity : up to 20 MT
Note : Discount available for 20 MT orders (negotiable)

- Applications of Gum Arabic
Food Industry : Natural stabilizer, emulsifier, and thickening agent for beverages, confectionery, and baked goods
Pharmaceuticals : Used as a binding agent in tablets and controlled-release formulations
Cosmetics : Enhances product texture and stability
Industrial Uses : Viscosity control in printing inks, paints, adhesives, and textiles
Sustainable & Non-Toxic : 100% biodegradable and eco-friendly

- Why Choose Hydolys Group?
Direct Sourcing Close partnerships with local harvesters for traceable, high-quality supply
Eco-Friendly Practices Sustainable harvesting and production methods
Versatile Use - Suitable for both food-grade and industrial-grade applications
Flexible Contracts -Spot or recurring orders with negotiable terms for bulk

We would be delighted to discuss your specific needs, pricing conditions, and delivery schedule. Our team is ready to provide tailor-made solutions that fit your industry and volume.

We look forward to supporting your business with our high-quality Arabic Gum.

Clarified rice syrup, also known as rice syrup or rice malt syrup, is a natural sweetener derived from the enzymatic breakdown of rice starch. It is known for its mild, slightly nutty flavor and versatility in various applications. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality clarified rice syrup from India, ensuring purity, consistency, and excellence for our global customers.

Product Overview
Clarified rice syrup is a clear, golden-brown liquid produced by hydrolyzing rice starch to convert it into sugars. This process results in a syrup that is rich in maltose and has a smooth, consistent texture. Our clarified rice syrup is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations.

Origin and Production
Our clarified rice syrup is sourced from India, where we utilize premium quality rice and state-of-the-art production facilities. The production involves enzymatic hydrolysis of rice starch to produce a syrup with a balanced sweetness and clear consistency. We ensure rigorous quality control throughout the manufacturing process to provide a product that meets international standards.

Applications
Clarified rice syrup is used in various industries due to its natural sweetness and functional properties:

Food Industry: It serves as a natural sweetener and texturizer in baked goods, cereals, snacks, and sauces. Its mild flavor and
smooth consistency make it ideal for enhancing the taste and texture of various food products.

Beverage Industry: In beverages, clarified rice syrup is used to provide a natural sweetness and improve mouthfeel. It is found in
energy drinks, flavored waters, and soft drinks.

Health and Wellness Products: It is popular in health-conscious and organic products due to its natural origins and low glycemic
index. It is used in nutritional bars, meal replacement products, and health drinks.

Confectionery: Clarified rice syrup is used in candies, chocolates, and other confectioneries to enhance sweetness and prevent
crystallization.

Pharmaceuticals: It is used as a sweetener in certain pharmaceutical formulations and syrups to improve taste and texture.

Packaging and Availability
We offer clarified rice syrup in various packaging options to suit different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.

Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.

Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements.

Our clarified rice syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.

Rice protein food grade is a high-quality, plant-based protein derived from rice, known for its excellent nutritional profile and versatility. It is commonly used in health foods, dietary supplements, and various food products due to its rich protein content and hypoallergenic properties. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting premium rice protein food grade from India, ensuring purity, quality, and reliability for our global clients.

Product Overview
Rice protein food grade is a powder made from rice, containing a high concentration of protein and essential amino acids. It is produced through a process of milling, extraction, and isolation, resulting in a protein powder that is both nutritious and easily digestible. Our rice protein is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations.

Origin and Production
Our rice protein food grade is sourced from India, where we utilize high-quality rice and state-of-the-art production facilities. The production process involves the extraction of protein from rice, followed by purification and drying to create a fine, high-quality protein powder. We employ stringent quality control measures throughout the production process to ensure that our rice protein meets international standards.

Applications

Rice protein food grade is used in various industries due to its nutritional benefits and functional properties:

Health Foods: It is used in protein powders, meal replacements, and nutritional supplements to boost protein content and support
muscle growth and recovery.

Dietary Supplements: Rice protein is commonly found in dietary supplements for its high protein content and digestibility, making it
suitable for individuals with dietary restrictions or sensitivities.

Food Products: It is used in a range of food products, including protein bars, snacks, and baked goods, to enhance protein content
and improve texture.

Sports Nutrition: Rice protein is popular in sports nutrition products for its ability to support muscle growth, recovery, and
overall athletic performance.

Vegan and Plant-Based Products: As a plant-based protein source, rice protein is ideal for vegan and vegetarian products,
providing a high-quality alternative to animal-derived proteins.

Packaging and Availability

We offer rice protein food grade in various packaging options to suit different needs:

Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.

Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.

Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our rice protein is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.