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Naturalâ Premium Cocoa Powder

Supplier From Indonesia
Jan-09-24

Natural Premium Cocoa Powder US$ / FOB Jakarta, Indonesia)
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice� cocoa� taste.
Smell: the nice smell of� cocoa
Shelf Life: 2 Years From Manufacturer date
We are PT. SINAR PELITA JAYAABADI a manufacturer in� Cocoa� Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized� cocoa� powder� 10-12% with various types/grades, pH range, assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL.
Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices.
FOR STERILISATION SERVICES + 200 USD/MT


Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
Tailored made products are welcome up to targeted price requests.
Minimum order 17 MT, Delivery time 10-14 days after placing order.
Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.

Price and Minimum Quantity

Price: Negotiable
MOQ: 17 M/T Metric Tonnes
Standard: HALAL, ISO 22000, HACCP
Production Capacity: 1.500 M/t Per Month

Product Model And Origin

Brand: As request with buyer
HS Code: 180500

Competitive Advantages

  • We have a very competitive prices
  • More tasty and nice cocoa smell

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*Product Specifications:*

* *Fat Content:* 10% - 12%
* *pH Value:* 5.4 - 6.7
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Product:
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Colour: Brown or Dark Brown
Fat: 10%-12%
ph Value: Max. 6.0
Fineness: 99.80%
Moisture: Max. 5%
Ash Content: Max. 12%
Shell Content: Max 1.75%
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Lab Analysis:
Total Plate Count (Col/g): Max. 3000 Col/g
Molds (Col/g): Max 50 Col/g
Yeast (Col/g): Max 50 Col/g
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Enterobacteriacase (Col/g): Negative
Coli Form (Col/g): Negative
Staphylococcus (Col/g): Negative
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Fat content : 10-12% or 5-9%

Ph value : 5.0 min

Moisture : 5% max

Ash : 12% max

Fineness : 99.0-99.9%

Total plate count : 5000cfu/g max.

Coliforms : 30mpn/100g max.

Yeast count : 50cfu/g max.

Mould count : 100cfu/g max

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Premium Quality of Natural Cocoa Powder.
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Yeast, Col/g : Max 50
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Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
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Yeast, Col/g: Max 50
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Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
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Cocoa Products

Natural Cocoa Powder

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