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Cassava

(1.0)
Supplier From Spain
Apr-15-25

We are a legally registered company based in Bilbao, Spain, with a production facility in Liberia. We specialize in exporting premium cassava products to international markets, including Asia, Europe, the United States, and Canada.

Our commitment to quality and customer satisfaction allows us to deliver top-grade cassava goods that meet global standards. We welcome the opportunity to collaborate and look forward to receiving your inquiries.

Price and Minimum Quantity

Price: $250 - $350 / Ton (US) (FOB)
MOQ: Not Specified
Product Grade: A
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Supplier Of Fresh Cassava

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Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
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Frozen Cassava

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$0.95 - $1.50 / Kilogram (FOB)
MOQ: 12  Tons (US)
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Fresh Cassava
 
Specifications:
- Process: frozen (-18 degree).
- Shape: Whole, half cut or as buyerâ?? request.
- Ingredients: 100% Tapioca/ cassava.
- Color: natural white.
- Impurities: no.
- Shelf life: 24 months from production date.
- Certificate: FDA, ISO, HACCP

Packaging: 500g x 20bags/carton.
- 1,200CTS/20'RH
- 2,000CTS/40'RH.

Payment & Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via:
WhatsApp: +84 328060941(Ms. Zina)
Email: leezina.99gd@gmail.com

Thank you for your interest and looking forward to your response.
Best regards,
Lee Zina
99 Gold Data Company.
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  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Fresh Cassava
 
Process: frozen (-18 degree).
Shape: Whole or as buyerâ?? request.
Ingredients: 100% Tapioca/ cassava.
Color: natural white.
Foreign matter: no.
Shelf life: 24 months from production date.
Capacity: 7tons/day. MOQ: 1*20â??RH.
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  Helm Agri Pte Ltd
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Some of the many reasons that make cassava flour such a good flour include the fact that it's
Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option.
Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable.
Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies.
Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies.
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(4.4)
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MOQ: 27 (One 40ft container)  Metric Tonnes
Sample Available
  Welli Farms Limited
Supplier From Festac, Lagos, Nigeria
Supplier Of Fresh Cassava
 
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Supplier From Ho Chi Minh, Viet Nam
Supplier Of Fresh Cassava
 
Color: Natural green.
Maturity : 9 months.
100% pure fresh cassava leaves.
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Process: Collect leaves, clean, freeze.
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Supplier From Johannesburg, Gauteng, South Africa
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Type:Cassava
2.Style:Fresh
3.Variety:Manioc
4.Cultivation Type:Organic
5.Certification:Non - GM

Cassava (Premium Grade)

Brand : CUS
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Fresh or Frozen Cassava/ Tapioca

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(4.8)
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MOQ: 10  Metric Tonnes
Sample Available
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
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We supply high-quality cassava/tapioca, available in both fresh and frozen forms. Our cassava is carefully selected and processed to maintain optimal freshness and nutritional value.

Type: Fresh or Frozen

Origin: Vietnam

Storage Condition: Frozen at -18�°C or kept fresh under controlled conditions

Packaging: Vacuum-sealed in 2kg zip bags, 12kg per carton box; or as per customer requirements

Usage: Ideal for food processing, starch production, or direct consumption
Shelf-life: 12 months (frozen); 7-10 days (fresh)
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