The product explain
It is important equipment of sausage factory , which can easily be operated and can produce sausage with capacity :about 80pcs/min, adjustable length : 3-25cm. One worker can operate it to decrease cost , increase profit.
Technic :
1.Sausage body diameter: 9-30mm
2.Sausage body length: it can be adjusted
3.Work air pressure: 0.4-0.6mpa
4.Capacity : 80pcs/min
5.Size:900*500*950mm
6.Weight:73kg
The hydraulic enema/ sausage stuffer machine / sausage filler machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency.
Capacity 150-300kg , 1.5kw .
Vacuum roll kneading machine for various kind meat process
Widely used in sausage,ham,bacon,barbecue and poultry,soy sauce,leisure meat food processing ,capacity 750-2000kg/hour
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Food stuffing mixing machine, Meat process machine
Mix dumpling, steamed stuffed bun and sausage fillings,delicious food .Sanitary working ,high efficient,save labour cost .Easy cleaning ,stiring evenly !
Capacity 70kg ,150kg ,300kg, 500kg, 800kg ,and so on .
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