Ferrous Glycinate

Zinc sulphate

Glycine (Aminoacetic Acid)
Product Property
White crystalline particles or powder, sweet taste.
Relative density 1.1607, melting point 248
Soluble in water, slightly soluble in methanol, very difficult to dissolve in ethanol,
almost insoluble in acetone or ether.
Usage
1.Food Use
Used as a flavoring agent, sweetener, nutritional supplements;
Together with DL-alanine, citric acid, etc. used in alcohol-containing drinks;
Used as a sour taste correction agent and buffer in Synthetic sake;
Used as an additive in making pickles, sweet sauces, soy sauce, vinegar and juices to improve flavor and taste, as well as to keep original flavor and provide sweet source, etc;
To extend the shelf-life of cream, cheese and margarine 3 to 4 times;
Play a butter role in the taste of the common salt & vinegar by its amino group & carboxyl;
Being used as the bitter-remover in the food fermentating, meat processing, formula of cold drink and saccharin sodium;
Play a stabilizing role for Vitamin C in food processing;
Have a certain inhibitory effect on the proliferation of Bacillus subtilis and E. coli, it also can be used in surimi products, peanuts butter and other preservatives by adding 1% to 2%;
Glycine is an amphoteric ion with an amino group and a carboxyl group, so it has a strong buffering effect on salt and vinegar;
Suggested to add the amount of salt products for 0.3% to 0.7%, acid products 0.05% to 0.5%.
2.Pharmaceutical Use
For the drugs of medical microbial and biochemical amino acid metabolism;
Used as raw material for chlortetracycline buffer, anti-Parkinson`s disease drug L-dopa, vitamin B6, threonine and other amino acids;
Used as amino acid nutrition infusion;
Used as cephalosporin raw materials, thiamphenicol intermediates, synthetic imidazole acetic acid intermediates;
For muscular weakness and progressive care of large muscular dystrophy as adjuvant therapy;
Used as the acid-making agent to cure neural hyperacidity and restrain gastric ulcer hyperacidity;
For bladder irrigation during surgery.
3.Feed Additive and Nutritional Use
Feed additives; mainly used in the fodder for livestock and poultry, especially pets to increase the amino acid additives and attractants;
Used as a hydrolyzed protein additive and as a synergist for hydrolyzed proteins;
Used a s sour taste correction agent and buffer in synthetic fine feed.

White

chelated (zinc, manganese, iron, copper, magnesium, calcium)

Creamish Colour

Amino Acid