Glycine (Aminoacetic Acid)
Product Property
White crystalline particles or powder, sweet taste.
Relative density 1.1607, melting point 248
Soluble in water, slightly soluble in methanol, very difficult to dissolve in ethanol,
almost insoluble in acetone or ether.
Usage
1.Food Use
Used as a flavoring agent, sweetener, nutritional supplements;
Together with DL-alanine, citric acid, etc. used in alcohol-containing drinks;
Used as a sour taste correction agent and buffer in Synthetic sake;
Used as an additive in making pickles, sweet sauces, soy sauce, vinegar and juices to improve flavor and taste, as well as to keep original flavor and provide sweet source, etc;
To extend the shelf-life of cream, cheese and margarine 3 to 4 times;
Play a butter role in the taste of the common salt & vinegar by its amino group & carboxyl;
Being used as the bitter-remover in the food fermentating, meat processing, formula of cold drink and saccharin sodium;
Play a stabilizing role for Vitamin C in food processing;
Have a certain inhibitory effect on the proliferation of Bacillus subtilis and E. coli, it also can be used in surimi products, peanuts butter and other preservatives by adding 1% to 2%;
Glycine is an amphoteric ion with an amino group and a carboxyl group, so it has a strong buffering effect on salt and vinegar;
Suggested to add the amount of salt products for 0.3% to 0.7%, acid products 0.05% to 0.5%.
2.Pharmaceutical Use
For the drugs of medical microbial and biochemical amino acid metabolism;
Used as raw material for chlortetracycline buffer, anti-Parkinson`s disease drug L-dopa, vitamin B6, threonine and other amino acids;
Used as amino acid nutrition infusion;
Used as cephalosporin raw materials, thiamphenicol intermediates, synthetic imidazole acetic acid intermediates;
For muscular weakness and progressive care of large muscular dystrophy as adjuvant therapy;
Used as the acid-making agent to cure neural hyperacidity and restrain gastric ulcer hyperacidity;
For bladder irrigation during surgery.
3.Feed Additive and Nutritional Use
Feed additives; mainly used in the fodder for livestock and poultry, especially pets to increase the amino acid additives and attractants;
Used as a hydrolyzed protein additive and as a synergist for hydrolyzed proteins;
Used a s sour taste correction agent and buffer in synthetic fine feed.
Potential Applications:
Dairy Meat, Fish & Poultry Ready Meals
Dressings & Sauces Metal Finishing Seasonings
Health Care Oral Care Snack Foods
Joint Care Personal Care Supplements
Type: Cosmetic raw materials
Origin: China
CAS No.: 301341-58-2
AUCO No.: 403
Packing: 200kg drum
Items Standard
Appearance 25 Colorless to slightly yellowish liquid
Odor 25 Consistent with the standard sample, no odor
Hazen 80
Solid content,% 29.0-31.0
pH(10% water solution) 8.0-8.7
Sodium chloride content ,%0.5
Glycine, E640, CAS No.56-40-6, a nonessential amino acid, manufacturing process via chemical synthesis from formaldehyde or monochloroacetic acid and ammonia. Glycine is used in Soy sauce/Vinegar/Cooking wine/Vegetables pickled in soy sauce/Noodles/Hamburg/ Fish and Vegetable product as flavoring and nutrient supplement.
As an experienced Glycine manufacturer and supplier, we has been supplying and exporting Glycine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Glycine food grade Specification
ITEM STANDARD
Apperance White Crystals crystalline powder
Identification Positive
Assay( C2H5NO2) % ( on dried matter) 98.5-101.5
pH Value(5g/100ml in water) 5.6-6.6
Heavy Metals(As Pb) % 0.001
Loss on drying % 0.2
Residue on ignition(as sulphated ash) % 0.1
Chloride(As Cl) % 0.02
Sulphate(As SO4) % 0.0065
Ammonium(As NH4) % 0.01
Arsenic( As As) % 0.0001
Lead ( As Pb) % 0.0005
Glycine tech grade Specification
ITEM STANDARD
Apperance White Crystals crystalline powder
Assay( C2H5NO2) % ( on dried matter) 98.5
pH Value(5g/100ml in water) 5.5-7.0
Iron(FE) % 0.03
Loss on drying % 0.3
Residue on ignition % 0.1
CAB-35 is an amphoteric surfactant, having good compatibility with anionic, cationic, nonionic and other amphoteric surfactants. Good softness, rich and stable lather, cleaning, conditioning, antistatic performance, good adjustment of viscosity. It retains stable within a wide range of pH values, and low irritation to skin and eye. Added in shampoo, it is matched with other active matter, and brings forth obvious conditioning and thickening effects. It can be used to prepare personal washing products, such as shampoo, bubble bath, facial cleanser, etc. As a kind of gentle modifier, it is especially suitable for baby's protecting agent.
CAB-35 is an amphoteric surfactant, having good compatibility with anionic, cationic, nonionic and other amphoteric surfactants. Good softness, rich and stable lather, cleaning, conditioning, antistatic performance, good adjustment of viscosity. It retains stable within a wide range of pH values, and low irritation to skin and eye. Added in shampoo, it is matched with other active matter, and brings forth obvious conditioning and thickening effects. It can be used to prepare personal washing products, such as shampoo, bubble bath, facial cleanser, etc. As a kind of gentle modifier, it is especially suitable for baby's protecting agent.
Characteristics: white crystals or crystalline powder, odorless having a peculiar sweetness. It readily solves in water, slightly in ethanol, does not solve in acetone or ethyl ether.
Usage: it is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, dl-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
Package and transport: four-layer paper bags for the food grade, containing a net weight of 25kg /bag;
Handle with care in order to avoid damaging the package; protect them from sunshine and rain. Do not transport them together with poisonous or harmful goods
Name: Glycine, aminoacetic acid, gly, glycocoll
[Molecular formula]:C2H5NO2
[Molecular weight]:75.07
[Structure formula]:NH2CH2COOH
[Assay]: 98.5%--101.5%
[CAS]:56-40-6
[Physical-chemistry property]:
White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236(decomposition).
Quality specification:
Tech-grade adopts the enterprise standard of Donghua General Company HG/T2029-2004(The chemi-cal industry standard was also made by our company);
Fodder grade adopts out enterprise standard Q/08JDH18-2006;
Food grade adopts the standard of japan food additive Manual 8th edition;
Pharma-grade adopts the standard of American Pharmacopeisa.
[Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel).
[Original produce place]: Hebei ,China
