- Appearance: Long, slender grains with a bright white color and smooth texture. The grains remain unbroken, giving a consistent, polished look.
- Aroma and flavor: Light, fragrant aroma with a floral and pandan-like scent, becoming more pronounced during cooking.
- Texture: The cooked rice is soft, fluffy, and slightly sticky, maintaining its texture even when cooked.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 3% max
- Foreign Matter: 0.1% max
- Average length of grain: 7.4mm